All posts by Karyn Haley

5 Dairy Free Ways to Get Your Gut Bacteria Back in Balance

One of my favorite parts of having The Cheeky Podcast for Moms with IBD is that I get to connect with you.

Lately I’ve had lots of questions about whether or not it’s OK to skip the yogurt on the SCD diet. More and more IBD gals are finding that dairy just doesn’t work for them in the form of the SCD yogurt, but they know just how important all the bacterial benefits of the yogurt are.

So the question I’m getting is, “Karyn, is there a way I can get bacterial benefits even if I don’t do the fermented homemade yogurt?”

And the answer is a resounding, “Yes, absolutely.

There are other ways to get your beneficial bacteria, those gut bugs, other than the traditional fermented yogurt.

Three Things You’ll Learn in This Episode

  • 4 never changing gut bacteria balancing guidelines
  • 5 non-dairy options that work to help balance the bacteria in your gut
  • How to decide which non-dairy bacterial balancing option is best for the stage you‘re at on your gut healing journey

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

From the Desk of Gut Love: Tomatoes: Yes or No?

From the Desk of Gut Love: Which Nut Butter Should I Choose?

SCD Yogurt Recipe Collection with FAQ

Visbiome Probiotic

Episode Resources:

Kefir Grains

How to Make Water Kefir

Kefir and SCD

The Kefir Guru Shares His Wisdom

Dairy Free Fermentation: Fermenting Without Whey

Fermentation Supplies

Fannetastic Food

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

Episode Transcript:

A BRAND NEW WAY TO GET YOUR IBD INFORMATION AND RECIPES

Before we get down to gut healing business, I want to tell you that this episode is brought to you by my new Crohn’s and colitis article series, From the Desk of Gut Love. This is a brand new endeavor for our Gut Love Community and it’s my way of taking what we’re doing here on the podcast, exploring all our gut healing options and lifting up moms with IBD in ways that are lacking from what we typically get from our doctors, but taking the spirit of the show into a new format—the written word—with lots more helpful information and lots of gut healing recipes.

The recipe part will be a huge piece. It’s something I always wanted to share with you, but it’s tough to do that through this podcast medium. Over the years of eating for my IBD, I’ve created and cultivated gajillons of recipes and this article series will be a great way for me to share them with you. Plus, I’ll also be highlighting well-known gut healing recipe developers there as well.

From the Desk of Gut Love Articles is 100% IBD centered—for example, this week’s topic is how to find the gut healthiest nut butters in a sea of grocery store options and included in the article are two gut healing and delish nut butter recipes I know you are going to love.

So, it’s real world IBD question we all have, mixed with recipes galore! Something for everyone in a format you can digest when it’s convenient for you.

Articles will come out every other week and if you want to know when they are released for all the eye opening, gut healing info as well as for the gut healing recipes, you’ve got to be a Gut Love Community Member. That’s where you’ll hear about every new article first.

So far in the series, two articles have been released. The first one is titled “Tomatoes: Yes or No.” Tomatoes are a big topic of conversation for those of us with C + C and this article will help you decide if tomatoes are something you can include in your diet. The answer might surprise you if you thought tomatoes were a “no” for you before, and it features a raw and cooked version of my Chicken Salad Stuffed Tomatoes. I already mentioned the second article that just came out. It’s titled “Which Nut Butter Should I Choose?” This one is action-packed with everything you could ever want to know about the healthiest nut butters for you and of course it also has nut butter gut healing recipes for you to check out.

If you want to see what the series is all about and decide if this is a format you like as an additional IBD resource, you can check out Tomatoes: Yes or No? at KarynHaley.com/tomatoes and the latest nut butter article is at KarynHaley.com/nutbutter.

I’ll leave these links in the show notes at karynhaley.com/79 but I wanted you to have the direct link as well.

If you like getting your IBD information when it’s convenient for you, reading it when you’re in line at the school pick up, in the doctor’s office, or even on the toilet, and if you like adding gut healing recipes to your stash, From the Desk of Gut Love Articles is for you. And remember, if you join us in the Gut Love Community and you’ll never miss when a new article comes out. There’s a link to join right in each article.

On with the show.

[MUSIC]

Hey dear one, how are you feeling today? It’s Karyn Haley with you and I hope you are doing well, but if not, know that I’m sending you love and light and good gut health vibes today and always. I’ve got my aromatherapy candle next to me. It’s called Stress Relief and it’s got eucalyptus and spearmint in it. It’s definitely giving me some stress relief that I deeply need today.

One of my favorite parts of having a podcast is getting to connect with you. I love hearing your courageous stories, and love getting your questions. You know I don’t always have the answer, but when it comes to Crohn’s and colitis, I’m like a basset hound, nose to the ground, researching, tracking information down and I won’t stop until I find answers for you, so keep your thoughts and ideas coming my way.

Lately I’ve had lots of questions about whether or not it’s OK to skip the yogurt on the SCD diet. More and more C + Cer’s are finding that dairy just doesn’t work for them in the form of the SCD yogurt, but they know just how important all the bacterial benefits of the yogurt are. So the question I’m getting is, “Karyn, is there a way I can get bacterial benefits even if I don’t do the fermented homemade yogurt.”

And the answer is a resounding, “Yes, absolutely. There are other ways to get your beneficial bacteria, those gut bugs, other than the traditional fermented yogurt.

Now, before we get into what those ways are, I want to say just a few important reminders about these gut bugs, the beneficial bacteria. You may know this already, but it’s always a good reminder and if you’re new to this world of filling your body with beneficial bacteria, it will give you a better understanding of the how’s and why’s of gut bacteria.

4 BACTERIAL BALANCING GUIDELINES TO LIVE BY

#1 You don’t need to be on SCD to benefit from good bacteria.

  • This isn’t just an SCD conversation. This is a conversation all of us with C + C need to be having.
  • Most people with gut challenges will benefit from some form of fermented foods, supplements, yogurt, etc… some form of good bacteria
  • And if you’re saying, “Well I’m that girl who doesn’t benefit!” I hear what you are saying. Some people, especially IBDer’s can really struggle introducing beneficial bacteria. It can really whack out your system at first. And there’s a myriad of reasons why this might happen. Undiagnosed infections, severe dysbiosis, food sensitivities, hormonal challenges… too many causes to mention. Just know it is completely normal to struggle with the introduction of beneficial bacteria, and this is why, when you incorporate bacterial balancing food and supplements, it’s good to work with someone who knows about the nuances of the microbiome so they can help you figure out the best way forward for you.
  • Even if you initially struggle, with proper care, I truly believe it can work out for you so don’t give up, just get help.

#2 Even if you are sensitive to dairy, you may still tolerate SCD style yogurt (24-hour fermented yogurt).

  • Many people skip the yogurt initially because they know they don’t tolerate cow’s milk.
  • And it’s OK to skip it for whatever reason—the fact that dairy can be inflammatory, the fact it’s not 100% lactose free, the fact that you just don’t like yogurt….
  • But here’s the thing about SCD type yogurt. It is virtually lactose free, so even if you don’t tolerate straight cow’s milk, you may tolerate this type of yogurt. Some even try it with goat’s milk or sheep’s milk (both dairy options) and tolerate it just fine. There’s lots of options here.
  • The fermentation process of 24-yogurt (unlike the 8-hour of most yogurts at the grocery store) allows it to add in the beneficial bacteria while at the same time, eat away at the milk sugar (the lactose) so by the time it’s done, most of the lactose is gone.
  • Now it’s important for me to mention here that there are two parts of dairy that tend to be a problem for us—lactose (the milk sugar) and casein (a protein found in milk). Like I said, the lactose is virtually nil, but the casein is still present. So, staying away from all dairy yogurt absolutely makes sense if you are sensitive to casein, but if it’s lactose you’re worried about, you may still want to give it a try.
  • Of course, like we are going to talk about today, there’s other non-dairy ways to get your gut bugs so, no sweat, but I just wanted to throw that out there to make sure you are staying away from the traditional yogurt for the right reasons.

#3 The non-dairy method you choose should be based on your symptoms because some work better for some symptoms than others.

  • As we talk about the non-dairy methods today, I’ll be sharing with you who they tend to work best for with regard to if diarrhea is your chief complaint vs constipation, also some are better for those in remission vs in a flare up.
  • I’ll give you all the details so you can decide with is best for you.

#4 Whatever method of fermented (bacterial balancing) you choose, always, always, always start low and slow.

  • Bacterial balancing is like walking on a tight rope. It’s tricky business.
  • I’ve seen so many fail on this path or give up too easily because they just didn’t go slow enough
  • We are not like everyone else who takes probiotic supplements or eats fermented foods so we can’t base our experience on what theirs is like. Our guts are more sensitive and have more dysbiosis so when you introduce any of the non-dairy options I mention today, go slow, slow, slow. Like tortoise slow.
  • I can’t stress this enough. I have clients who start with just a tiny drop on their tongue and stay there until they are ready to progress. It can be done, but don’t rush it.

OK, with that said, let’s dive in with:

5 NON-DAIRY WAYS TO GET YOUR GUT BACTERIA BACK IN BALANCE

#1 Non-Dairy Yogurt

We’ll start with the way that is most similar to your 24-hour fermented yogurt method and work our way out from there so #1 is non-dairy yogurt. 5-10 years ago no one was talking about non-dairy yogurt—we heard about yogurt with all its beneficial bacteria, but it was made from dairy options like cows, sheep, or goats. Today, almond milk and coconut milk and soy milk yogurts is everywhere. Now, I don’t recommend those store bought options for most because they just haven’t had the long fermentation time and the added ingredients are usually crap, and don’t get me started on the reasons why I’m not a fan of soy yogurt (that’s a topic for another episode) but you can make your own non-dairy yogurt using nut milks at home. The process is very similar to how you make homemade dairy milk. And if you’ve never done it before, it’s quick to pick up and relatively simple actually.

Personally, when we’re talking non-dairy yogurt as your beneficial gut bacteria option, I’ve had the most success with coconut milk yogurt. Almond and cashew milk yogurt are more delicate and I just don’t have the patience for them, but go for it with whatever way works for you.

If you’re interested in trying out homemade coconut milk yogurt as your non-dairy beneficial bacteria, I’ve got you covered with my SCD yogurt recipe collection. If you go to karynhaley.com/yogurt you can download the recipes and coconut milk yogurt is featured there with your step-by-step guide to make it in your own home in a yogurt maker as well as in an instant pot. It’s also got a fabulous FAQ section to answer all your yogurt making questions as you get started. I’ll leave a link in the show notes if you prefer to get it there, if you’re driving or can’t write the link down, but you can also get it at karynhaley.com/yogurt.

OK so that’s non-dairy gut balancing bacteria idea #1. This one works best if your main symptom is diarrhea or if you go back and forth between diarrhea and constipation. It can be used in remission to keep the gut bugs balanced and happy or during a flare up to quiet the gut dysbiosis. Just remember, this is not a “let’s go crazy” with 2 cups a day to start thing. It’s a low and slow process, especially if you are in a flare-up or having gastro symptoms.

#2 A Probiotic Supplement

#2 on our list of non-dairy bacterial gut balancers is taking a probiotic. This is a pretty easy option. No yogurt to make, a lot of times found in capsule form. So it’s really your easiet and most convenient option. The only challenge with getting your gut bugs with probiotics is that the selection is so vast, most of it crap, that it’s easy to get taken advantage of with a worthless product that’s doing you no good.

Now there are different types of probiotics, there’s the spore type, there’s another type called saccharomyces boulardii, but today we are going to focus on the most widely used type—the lacto bifido strains of probiotic.

For Lacto Bifido Probiotics:

  • Always look at the added ingredients—so much filler and junk in many brands. And also, look for dairy. There are some brands that have dairy as an ingredient, completely defeating your desire to be non-dairy here.
  • Buy from companies who participate in random batch test testing, buy pharmaceutical grade probiotics. Usually the best places to buy these is online.
  • Buy a multi-strain probiotic. Yes, this goes directly against SCD protocol and in full disclosure, I took SCD legal probiotics only for my first 2 years on the diet, but the research is pretty clear now, mulit-strain are best for gut dysbiosis. Even cooler, are specifically targeted strains of probiotics for your symptoms, for your IBD and other ailments, but if you’re just getting started, buy one with a wide variety of bacterial strains—again unless you are following SCD to a T which I completely get. And then it’s acidophilus bacteria for you all the way.
  • When it comes to IBD and probiotics, go big or go home. Most store bought probiotics contain 1, 2, or 3 billion CFU (colony forming units) of bacteria. There haven’t been many studies on probiotics specifically for IBD, but those studies that have been conducted usually recommend probiotics like Visbiome—ones with very high CFU’s like 112 billion, 450 billion, and even 900 billion CFU’s. Big difference from that drug store brand, huh? Now, not everyone needs to be that high, but in general, and remember everyone is an individual here so check with your doctor on this first, it’s a good idea to start in low CFU range and bump up slowly and go as high as you need to, to find symptom relief. And that could get high up there, into the Visbiome range. One last thing I want to metion about Visbiome is that it specifically comes in capsule form and sachet powder packets. I really like the sachets for IBDer’s  because we can mix them with water or unsweetened applesauce for better absorption.

There’s a lot of debate about whether getting your bacterial strains in probiotic form is worth it since stomach acid may kill the bacteria. Since it’s not food grade, it doesn’t work. There’s also debate on storing it in the frig vs brands that say store at room temp and take with food or take without food. The bottom line for me is, if it helps go for it.  I take a probiotic and I eat probiotic rich foods. Both help in different ways so I do both.

#3 Sauerkraut

From non-dairy yogurt to supplementing with probiotics, we now move to one of my favorite ways to get non-dairy gut healthy bacteria in your body and that’s through sauerkraut—one of the world’s best fermented foods.

Now, I have to mention this because maybe you’re like I used to be. Maybe you’re thinking sauerkraut, oh yuck! It’s smelly and maybe your parents made you eat it, or maybe it just sounds gross. But I encourage you to take a second look, because sauerkraut, just like brussel sprouts are actually delish when you give them a second look as an adult.

Sauerkraut can be made at home with your own cabbage, but I prefer to buy mine. There’s just so many homemade things I do for my gut health, and I spend so much time in the kitchen, that if there’s something I can buy (which is a rarity for those of us on SCD), I will always buy it. But if you want to make your own, I say go for it! More power to you.

I have made my own at home before—a few times—and it was really much work at all. It’s just important to make sure mold isn’t growing in your cabbage as it ferments. You can always remove that part from the top, but it’s best to not have it there in the first place.

If you do choose to buy yours at the grocery store, it’s important to know that not all sauerkraut is created equal and not all sauerkraut has probiotics in it. So choose wisely.

Look for brands that say, “live cultures” or “probiotic” on the label. This will ensure you are getting the benefit you are looking for. Your sauerkraut should also be found in the refrigerator section of your grocery store, not on the canned food aisle—that’s dead giveaway that there’s not bacterial benefit. When you find your sauerkraut in the refrigerator section, look for a type that’s packaged in a glass jar or a bag—not in a can. It’s helpful to read the ingredients too to make sure sauerkraut is the first ingredient. It’s OK is spices and salt are in there as well, but vinegar is a no-no because it means the product has been pasteurized and preserved to increase its shelf life.

I really like Bubbies brand as well as Eden Foods for sauerkrauts in a jar. There’s another brand I buy occasionally called Farmhouse Culture. You’ll find that one in a bag.

The best way to take your sauerkraut is raw, and you don’t need a lot to get great benefit. Even just a couple spoonfuls a day is great. The reason you don’t want to heat it up is because heating kills off the beneficial bacteria and the whole reason you’re eating it in the first place.

Now, because the best way to eat sauerkraut is raw, and raw can be troublesome on an inflamed belly, I always recommend staying away from this option if you are in a flare-up. It likely won’t make the flare up worse, but it will make you feel worse with die off symptoms (which are just a toxin release in the body which results in symptoms of everything from brain fog to skin rashes to gut disturbances). Instead, stick with the non-dairy yogurt or probiotic supplement.

So, when is it a good idea to choose sauerkraut over non-dairy yogurt? This non-dairy probiotic option is great for those with constipation. It’s also a great option when a little bit of healing has taken place or you can also use sauerkraut to help you maintain gut balance in remission.

If you’re having a nasty flare and you are having lots of diarrhea and you still want to choose sauerkraut as your probiotic of choice, I highly encourage you to start with just the sauerkraut juice—maybe ½ tsp to start. Very small. You can even put it in a full glass of water to dilute it if you need to. Then slowly start working your way to lessening the water and increasing the juice until eventually you are ready for the real deal—the sauerkraut.

It can work, there is no one answer here. It’s about experimenting with all of the options I’m giving you today to help you decide which one is best for you.

#4 Kefir

We’ve come to #4 on our list of non-dairy bacterial balancing options and this one is kefir. Some call it kefir, I always say kefir so there you go. Same thing. If you’ve seen kefir in the grocery store, you’re probably seeing dairy kefir. Even if you are lucky enough to find a non-dairy option, I highly recommend you make it at home. Like the non-dairy yogurt options in the grocery store, it’s just not fermented long enough, it has added ingredients we don’t do well with, so it can make us feel really sick after consuming it. But, when kefir is made at home, you control everything that goes in and you make sure if ferments long enough.

Kefir is one of those non-dairy ferments that can be challenging due to the potency of the bacteria. The die off reaction can be much stronger, so if you really are in the throws of a flare, I would start with one of the earlier ideas I mentioned—preferably the yogurt or the probiotic supplements.

Your non-dairy kefir options are a kefir made from coconut water or even just water. You will need kefir grains to get started. Think of kefir grains as your starter. It’s a culture of bacteria and yeasts that help the coconut water or plain water ferment and grow beneficial bacteria.

One side note on kefir worth mentioning is that the coconut water kefir is not SCD legal since it contains coconut water made from the “young coconut.” Kind of like how we always want to choose the more mature or brown bananas on SCD because they contain less starch. The state of the food is just as important as the food itself.

Whether you choose coconut water and plain water kefir, as long as you have your kefir grains and a good recipe, it’s not that hard to make. It’s like any of these non-dairy fermented recipes we’re talking about today, once you have the recipe and you’ve practiced a time or two, you’ll have the formula for life.

I’ll leave links to my favorite kefir grains as well as link sto coconut water and water kefir in the show notes so you can get started experimenting with this bountiful bacterial beverage. Wow, how’s that for alliteration?

#5 Lacto-Fermented Veggies

The last non-dairy bacterial balancing idea we should talk about today is a more advanced method for when you’ve moved through all the previous non-dairy methods and you’re ready to kick bacterial balance and fermentation into high gear. And that last idea is lacto-fermented veggies. Pickles, carrots, green beans, cauliflower, garlic… honestly so many veggies can be lacto-fermented to give them more gut healing bacteria and more gut love for your body.

Because this type of veggies are raw and they pack a bacterial punch, it’s important to make sure you are ready before you dive in. But when you’re there my friend, definitely start experimenting at home here because again, it’s easy, it’s fun… so worth it for your continued gut health.

So you might be thinking, is this different than the fermented yogurt or the fermented sauerkraut we talked about earlier? Nope not at its core. The process is absolutely similar. Here, we’re just kicking it up a notch with veggies that aren’t as easy to digest so they are definitely best for when your gut has healed enough to really take in the health of these health foods.

With lacto fermented veggies, a lot of the recipes use whey as their fermentation starter. Well, if you know anything about whey, you know that it is not dairy free. Whey is the liquidy byproduct of milk, yogurt, cheese, etc… If you’ve ever bought commercial yogurt at the store and you opened the container to find a milky liquid floating at the top, that’s whey. Really healthy if you tolerate it, full of protein, but not dairy free.

But there are lacto-fermented veggie recipes that don’t use whey at all. Instead, they add completely dairy free salty brine to the veggies and over the course of a few days, the veggies grow beneficial bacteria just as they would if you used bacteria rich, but dairy friendly whey.

You see, all vegetables contain lactic acid bacteria. When we add brine to the veggies, we create a salty, acidic environment that’s strong enough to kill the bad bacteria but weak enough to keep the good. It’s so simple, yet so cool at the same time.

If you are dying to get stared with your salty brine and veggies to create some gut love in your belly, I’ve got you covered. I’ll leave you links in the show notes to my favorite lacto-fermented veggie recipe sites to help get you started.

OK my friend, how are you feeling now? Maybe before this episode you were thinking, I’ll never find some good quality non-dairy ways to feed my good bacteria bugs and make my gut healthy and strong. Or maybe you do consume fermented dairy, but you’re looking to branch out and try something new. At least now you know your best options for your gut healing and your gut health and how and when to use them. So, which do you think you’ll try? Let’s recap and I’ll remind you about your 5 non-dairy bacterial balancing options.

THE RECAP

  • First there was non-dairy yogurt, great probiotic benefit, good for inflamed, achy, flare up bellies.
  • Then, there’s your probiotic supplements, but remember to go low and slow there. Good quality probiotic dosing for C + Cer’s can get high and we don’t want a die off reaction to set you back.
  • We also talked about my favorite fermented vegetable, sauerkraut. Delish and nutrish, especially if a little healing has taken place or your chief complaint is constipation.
  • After that, it was on to homemade kefir or kefir. Choose the coconut water or the plain water variety for a burst of non-dairy gut bacteria benefit. This is another one that’s best for further down the line after a bit of healing takes place because it really packs a bacteria punch.
  • Lastly, our most advanced non-dairy bacterial balancing maintenance comes from our lacto-fermented veggies. Cucumbers turning into delicious pickles, fermented carrots, and green beans… I don’t think there’s a veggie out there that you can’t ferment.

DON’T FORGET…

That’s a wrap my friend. A real quick reminder, if you want to check out my brand spakin’ new addition: From the Desk of Gut Love Article Series, you can go to either karynhaley.com/tomatoes or karynhaley.com/nutbutter, or hell check out both and see if it’s something valuable for you. Remember there’s recipes in each article and I won’t be offended if you just go for the recipes. I’m a sucker for a good recipe too!

There were lots of links mentioned today. The best place to catch them all is in the show notes at karynhaley.com/79 They will all lead you in the non-dairy bacterial balancing direction you want to go in.

Until we meet again, I’m wishing you a cheeky and healthy gut healing journey.

Chat soon!

Episode Transcript:

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Which Nut Butter Should I Choose?

SPOILER ALERT: THERE’S A DELISH {AND NUTRISH}

NUT BUTTER COOKIE RECIPE AT THE END OF THIS ARTICLE

When you were a kid, I bet PB & J was all the rage in your house. It was in mine.

Nut butter is a paradise for kids.

And what’s not to love? Gooey, creamy, salty peanut butter (just the right amount slathered on fluffy white bread) paired with your favorite sweet jelly (I always liked grape) giving your childhood tastebuds the perfect flavor profile that made you smile and say that profound one word all kids know, “Yum!”

Typically, my family bought Jiff. My mom always told us it was the best, but I wasn’t beholden to one brand or flavor. Peter Pan, Skippy, crunchy, creamy… it was all delicious to me.

Did your mom ever buy Smuckers Goober Grape?

It never showed up in my house (I think I remember my mom saying it was too expensive), but I definitely ran into it at my friend’s houses. Peanut butter and grape jelly piped into a pinwheel of goodness all in the same jar?

It’s got to be better if they’re put together!

As you got older, you might have thought you outgrew peanut butter. Afterall, there’s not many adults packing a PB & J for lunch (at least adults that admit it). But somewhere between 2005-2010, a nut butter explosion took over the world.

Move over childhood peanut butter.

Almond butter was the first unique nut butter incantation. Then, cashew, walnut, pecan, macadamia, and hazelnut butters stocked our grocery store shelves and today, your lunch and snacks may not be the stuff of your childhood world of peanut butter, but it’s most likely nut butter centered and our lives are richer and healthier for it.

With so many options to choose from in the nut butter category (have you seen the size of the nut butter grocery aisle these days?), and with us trying hard to make the best, most nutritious, gut healing choices to help our Crohn’s and colitis bellies, it’s hard to know which of these delicious nut buttery concoctions are the best for us to eat.

There’s a minefield of decisions to be made when you’re standing in the nut butter aisle. With questions like:

  • Is there one nut that’s healthier than the rest?
  • Are nut butters just nuts or are there added ingredients in there to look out for?
  • Do I have to buy the annoying “natural” nut butter with the oil on top I have to stir?
  • Should I even be eating nut butter at all? Is it making my IBD worse?

It’s questions like these that kept rolling around in my mind, so with an open heart and a gut full of inquisitive and nutty questions, I set out to get us some answers.

Five Things You’ll Learn in This Gut Love Spotlight Article:

  • The top 7 nut butters on the market based on gut health, taste, and versatility of use
  • How to avoid the annoying stirring and hardening of your refrigerated nut butter
  • My super simple “make at home” nut butter recipe
  • A super delish and gut nutrish nut butter cookie recipe
  • And the award for the best all around nut butter goes to…

Join our IBD mom tribe: The Gut Love Community of Moms

IS THERE ONE NUT BUTTER THAT’S HEALTHIER THAN THE REST?

Well, maybe, and I promise I’ll get to that, but for the most part the healthiest nut butter depends on what you’re looking for.

  • Are you trying to gain weight with some high quality healthy fats?
  • Or are you trying to lose some weight with a lower fat nut butter?
  • Is high protein, low carb your goal?
  • Are you allergic or sensitive to legumes, tree nuts or seeds?

All of the answers to these questions will impact which nut butter you chose, and which one is healthiest for YOU.

With that said, there are some nut butters and seed butters that are considered healthier than others. I’ve outlined 7 of the best ones here so you can have all the information you need right at your fingertips. Hopefully with this nut butter knowledge and know how, next time you visit the endless nut butter aisle, you can get in and out in 3 second flat.

And of course, after I outline all 7 with their pros and cons, I’ll give you my top nut butter picks.

THE TOP 7 NUT BUTTERS EACH HAVE THEIR OWN PROS AND CONS

#1 PEANUT BUTTER

The OG of the nut butters actually got its start way back thousands of years ago as a nut in South America. But peanut butter, as we know it today in the United States was most likely invented by Dr. John Harvey Kellogg (yep, the cereal) in 1895.* Americans have been enjoying peanut butter ever since.

Technically though, peanut butter isn’t a nut butter at all since peanuts are a legume and not a tree nut. That’s a bonus for you if you’re sensitive or allergic to tree nuts, but not so much if you’re sensitive to this legume.

Peanut butter can be used in practically every meal you can imagine. From cookies, to a snack dipper, to smoothies, and savory foods, or maybe even eating it straight from the jar (who, me?) peanut butter is used in all sorts of dishes.

The Pros:

  • It’s your cheapest option with peanut butter being less expensive than those other fancy nut butters
  • It’s high in essential vitamins like copper, manganese, iron, and folate
  • It’s a good source of protein (7 grams per serving)
  • If you’re looking for some healthy fats, PB has got a whopping 16 grams per serving, most of it monounsaturated and polyunsaturated

The Cons:

  • Peanut butter jars are typically filled with crappy ingredients from sugar to hydrogenated vegetable, cottonseed, or soybean oils, and don’t get me started on the added salt
  • Not great in the omega-3 department and has way too many omega-6’s, sure we need them but we’re already getting too many in the Standard American Diet so PB can pack on too many
  • Potential source of aflatoxins (natural toxin in peanuts and known carcinogen—esp liver cancer) but thankfully in the U.S. crops are tested and if they are over 20 parts per billion, they don’t get used
  • Peanut butter contains lectins—anti-nutrients that can be difficult for sensitive bellies (like ours) to digest

Which peanut butter brands are gut healthiest?

I really like Once Again (organic and salt free)

Santa Cruz makes an organic version (salt added)

Bottom line: There’s some good nutrition in peanut butter, but pound for pound it doesn’t have the nutrient punch of the other nut butters

*Interesting fun fact: A few years ago, the Consumers Union did a test to see how much aflatoxin was in store bought peanut butter and they found lower amounts in Skippy and Peter Pan than in the freshly prepared store-bought varieties.

#2 CASHEW BUTTER

Cashews were discovered in Brazil around 1558, but because the nut is surrounded by this really hard coating, they were thought to be inedible at first. Thankfully, they’re rich creamy taste was discovered inside the shell and we’ve had a love affair with them since.

Cashew butter is a great choice in nut butters because its taste is mild, so it blends into anything you add it to and you’re left with a rich, creamy taste that is all its own. From smoothies, to cooking and baking, cashew butter can be found in any dish that calls for nut butter.

The Pros:

  • Cashew butter is so creamy, it can replace milk or cream in recipes (yay if you’re dairy free)
  • It’s full of minerals galore: copper, manganese, magnesium, phosphorus, and biotin which is great for our hair and nails
  • 16 grams of fat per serving—80% of that monounsaturated and polyunsaturated—so it’s a good option if you are trying to gain or keep weight on
  • Low in carbohydrates

The Cons:

  • Doesn’t contain many omega-3’s to help us fight inflammation and improve our brain and heart health
  • That 16 grams of fat might be a little too much if weight loss is your goal, eat in moderation
  • Not as high in protein as other nut and seed butters—5 grams per serving
  • Cashew butter is pricey, much higher than peanut butter
  • Higher in oxalates than some nut butters (not as high as almond though), if you are sensitive to oxalates which are naturally occurring compounds in some plants, stay away due to their link to kidney stones, kidney disease, and gallbladder challenges

Which cashew butter brands are gut healthiest?

Jiva Organics Raw Cashew Butter (organic and raw- ‘nough said)

Julie’s Real has only one ingredient– cashews

Bottom line: Cashew butter is super versatile, full of healthy nutrients, and good fats. It’s a great option as long as high protein isn’t your goal.

#3 ALMOND BUTTER

Just like peanut butter, almond butter owes its auspicious start to Dr. John Harvey Kellogg.* The Journal of the American Medical Association mentions his almond butter in 1913. Even though Kellogg was experimenting with almond butter in the early 1900’s, it took another 100 years before this product became a household favorite for nut butter enthusiasts and those veering away from peanut butter in favor of something healthier.

Almond butter gets a gold star for all the amazing dishes it’s featured in. From smoothies to baking, dipping in apples or bananas to a post workout snack, even being the star of Asian dishes. This nut butter belongs in every gut healthy mamas’ home. You never know when a little almond butter will come in handy.

The Pros:

  • Almond butter is packed with fiber (not all nut butters can say that)
  • It’s high in calcium and magnesium so it’s great for bone health
  • It’s high in those anti-inflammatory, brain and heart boosting omega 3’s
  • Talk about mineral rich, almond butter is a great source of potassium, manganese, iron and Vitamin E
  • With 18 grams of “good” fat, 7 grams of protein and a low carbohydrate load, this nut butter gets an A+ in health class

The Cons:

  • Unfortunately, almonds are high in oxalates—that naturally occurring compound found in plants that dangerous for certain people, if you are prone to kidney stones, kidney disease, gallbladder issues, or you are sensitive to digesting foods with high levels of oxalates, almond butter is not the butter for you
  • For some the high but healthy fat content is a bonus, for others it’s a curse, not the best option if low fat is your goal
  • Almond butter isn’t cheap, it’s right up there with cashew butter on its hefty price tag

Which almond butter brands are gut healthiest?

MaraNatha Organic Almond Butter (yes it’s organic, and almonds are the only ingredient)

Wild Friend Classic Almond Butter (no palm oil, and just a dash of salt)

Bottom line: You just can’t get healthier than almond butter. It’s creamy, mild flavor makes it the nut butter of choice for every dish from appetizer to desserts.

*Interesting fun fact: Dr. Kellogg, who is credited with making the first almond butter in the U.S. was a nutritionist. Interesting field for someone in the nutrition-less market of cereal production.

#4 SUNFLOWER BUTTER

Sunflower butter is the baby of the nut and seed butter industry. While we can trace peanut butter’s roots back thousands of years, sunflower butter is the new kid on the block. Developed as an alternative nut butter after peanut allergies began to crop up everywhere in the early 2000’s, sunflower butter quickly took up steam and began entering the hearts and bellies of nut and seed butter lovers everywhere.

If you are allergic to peanuts, tree nuts, or you’re just looking to branch out with something new and exciting, sunflower butter is the perfect purchase. It’s great when it’s used simply, spread on toast, but its flavor profile is also complex enough that it can be used in any baking or cooking dish.

The Pros:

  • Sunflower butter takes the cake as our highest “healthy fat” butter on this list with a whopping 19 grams of fat per serving (mostly monounsaturated), sunflower butter is a great treat if weight gain or weight stability is your goal (it’s definitely a consideration for many of us with IBD)
  • It’s also high in protein—8 grams per serving while still being a low carbohydrate food
  • It’s high in nutrients like fiber, magnesium, niacin, Vitamin E and Vitamin A
  • And because the solids and the oils in sunflower butter don’t separate, you don’t need to stir it (that’ a relief)

The Cons:

  • Many IBDer’s like that seed butter is high in fat, but if you’re trying to watch out for fat grams or you don’t digest fat well, this one is too high
  • Because sunflower seeds can be a little bitter, many brands add sugar, they think it’s going to make it taste better but all it does it take away the delicious flavor of the seed and make it taste like candy
  • If you’re a peanut butter gal, this butter may take some getting used to, it’s got an earthy quality that makes it different from other nut butters, especially peanut butter

Which sunflower butter brands are gut healthiest?

Once Again makes my favorite sunflower seed butter (unsweetened and delish)

SunButter Organic Sunflower Butter (organic and no added ingredients)

Bottom line: Whether you are allergic to peanuts or tree nuts, or you’re just looking for a nut butter alternative, sunflower butter is worth a try. I did a taste test switch-a-roo on my kids and they weren’t fooled, but they liked it nonetheless.

#5 WALNUT BUTTER

Walnuts originated in Persia (today’s Iran). They quickly became popular as an item to trade and spread throughout Europe and Asia. Some of the earliest English dishes recorded talk about using walnuts and grinding them into a paste with a mortar.

Walnut butter is different than other nut butters. It’s lighter in color but heartier in texture. It’s meaty flavor makes it the perfect accompaniment in savory dishes. As good as walnut butter is in dinner cuisine, it’s just as delicious in sweet foods like cookies and cake batter because of its high fat content.

The Pros:

  • Walnut butter is a good source of Alpha-Linolenic Acid (ALA) from omega 3’s so it’s a great nut butter to use for its anti-inflammatory, brain, and heart health properties
  • Omega 3’s are highest in this nut butter over all others
  • Walnut butter is high in fat—14 grams per serving– to help you maintain your weight, not as high as some of our other contenders, but very high indeed, most monounsaturated but also some saturated fat as well
  • One of the highest antioxidants in the nut butter family

The Cons:

  • Not as high in protein as some of the other nuts, about 3 grams per serving
  • If saturated fat is a concern for you, walnut butter may not be your best option
  • Walnuts go rancid quickly, always keep refrigerated and smell before you use

Which walnut butter brands are gut healthiest?

Artisana Organics Raw Walnut Butter (organic and raw, superfood healthy)

Bottom line: We know walnuts are healthy and full of omega’s and antioxidants. Think of walnut butter as an extension of the walnut. Don’t be afraid to experiment with walnut butter in cooking and baking. It gives all your dishes a rich and intriguing flavor.

#6 PISTACHIO BUTTER

Pistachios have grown in the middle east for thousands of years. Just like walnuts, they got their humble beginnings in Persia (Iran). Pistachios were a favorite of the Queen of Sheba and Alexander the Great. Like walnuts, pistachios made their way into Europe by way of Greece, Italy, and Spain. Pistachio butter is a relative newcomer to the nut butter aisle, but it’s rich taste and decadent green color has all the makings of a hit as big as avocado toast.

Just like smashed avocados, pistachio butter is great on toast, but it’s also delish in cookies, green smoothies, and even in salad dressings. Talk about gourmet.

The Pros:

  • Pistachio butter is unique, it’s a different look and flavor from the more traditional nut butters
  • It’s high in protein making it a great energy boosting snack (6 grams per serving)
  • This nut butter is loaded with B vitamins (more energy please)
  • With 13 grams of fat, pistachio butter is a great option to maintain weight or help you put a little weight on
  • Pistachio butter is cholesterol free and has as much potassium as a banana

The Cons:

  • It’s pricey, not to worry though, I’ll tell you how to make your own below
  • Pistachio butter has a unique flavor so it’s best if you like pistachios, not everyone does
  • At first, it might seem like pistachio butter isn’t very versatile, but all you have to do is think outside the traditional nut butter box and you’ll see all the ways you can use this treat

Which pistachio butter brands are gut healthiest?

NutRaw Pistachio Butter (organic and raw, with a hint of vanilla that makes the flavor pop)

Il Colle Del Gusto Sicilian Pistachio Spread (delish, but does contain rice flour)

Bottom line: Pistachio butter is a new and exciting alternative to traditional nut butters like almond and cashew. Buy some or make your own and start experimenting. From pesto’s to salad dressing, cookies, to smoothies, pistachio butter is the unique flavor you’ve been missing.

#7 PECAN BUTTER

Pecans are one of the most delicious and most loved nuts worldwide, but this nut is most popular in North America and its roots can be traced back to this part of the world in the 1600’s. The name “pecan” is Native American and used to be used to describe all nuts needing a stone to crack.

Pecan butter is a relatively new invention in the world of nut butters. It’s delicious, creamy texture makes it versatile in many foods. Pecan butter can be used as a dip, in cookies, other baking treats or anywhere you want to impart a super rich flavor that has depth.

The Pros:

  • Pecans have the highest phytochemical concentration of antioxidants of all the nut butters (400% more than almond butter and 566% more than peanut butter)
  • If weight gain or weight maintenance is your goal pecans are fantastic, with 20 grams of fat per serving (most of it from polyunsaturated and monounsaturated fats with a hint of saturated as well)
  • Vitamins and minerals galore, pecans are high in Vitamins A, B, and E and minerals calcium, magnesium, potassium, and zinc
  • Pecans are a great source of choline—brain food—so you’re supporting your brain function as well as your gut function

The Cons:

  • Watching calories and fat? This is a nut for moderation due to its higher fat and calorie content
  • Not a stand out in the protein department (only 4 grams per serving)
  • The price: like some of the more unusual nut butters, you’ll pay for high quality pecan butter

Which pecan butter brands are gut healthiest?

Artisana Raw Pecan Butter (organic and raw, blended with cashews so it’s extra creamy)

Guidry Organic Farms Pecan Butter (100% organic pecans, does contain salt)

Bottom line: Pecan butter is a decadent choice, it’s different, it’s delicious, and it’s a welcome change up to some of the more traditional nut butters. And if you are eating it in moderation, it will last a long time. Pecan butter is made by truly artisanal brands so buying pecan butter is more than just filling your belly with something gut healthy, it’s a gastric experience.

Now you’ve got some nut butter options!

No more plain peanut butter for you. Sure, it’s a classic and deserves a spot in your frig, but now you have no excuses so start branching out.

Besides knowing all the pros and cons of the best nut butters around, there’s a few more things to keep in mind when you purchase this gut healthy treat.

MUST DO TOP 6 NUT BUTTER TIPS (NO MATTER WHICH NUT BUTTER YOU BUY)

#1 Know where to store your nut butter.

Nut butter (straight up nut and nut flours too) can go bad quickly, but storing them properly will increase how long you can keep it. Always store nut butter according to the directions on the jar. If it says, “refrigerate,” definitely refrigerate.

When nut butter goes bad it gets smelly, hard, and darker than normal. It can also have a dry appearance. Don’t chance it. Your nut butter has gone rancid. Throw it away.

#2 Just because it says peanut butter doesn’t mean that’s all that’s in it.

Always read the ingredients on your nut butter label. I used to think brands where transparent. I thought, if I’m buying orange juice, it’s just oranges. If I’m buying chicken broth, it’s just chicken broth.

Dead wrong!!!

Nut butters work the same way. Just because the label on the front says cashew butter doesn’t mean there’s only cashews in there.

Nut butter companies are notorious for added ingredients. Always, always read the back label before you purchase. Even on brands you trust because companies change ingredients to save money all the time.

Be on the lookout for sugar, salt, hydrogenated oils like palm, cottonseed, and soybean oils. Never buy a nut butter that says, “reduced fat.” And beware of the label, “natural.” The FDA has no regulations on this term. “Natural” could me anything and it doesn’t mean the product is healthier.

#3 When it comes to nut butters, organic is best.

I know, everyone says organic is better, and that is true for the most part.

But there are foods where organic is just down right necessary to protect your gut. When conventional nuts are grown, they are ladened with pesticides and chemical fertilizers. Then, in the packaging of nut butter, artificial ingredients and more chemicals are added.

Not when it’s organic.

Pesticides and chemical fertilizers have been shown to have a direct negative impact on our gut health, keeping us from putting together all the puzzle pieces to find remission. Buying organic nut butter ensures you are putting quality ingredients in your gut.

#4 Like the groundhog, refrigerated nut butter needs to poke its head out before being used.

We all get annoyed by healthier, but trickier refrigerated nut butter. Trust me though. It is worth it and it is usually healthier. The trick to not go crazy while you spread is to take it out about 10-15 minutes before you use it. The oils in the nut butter soften at room temperature making it much easier to spread.

#5 The foolproof way to avoid the hard, solid mess at the bottom of the jar.

Have you noticed that before you refrigerate that nut butter, it’s smooth and creamy, and easy to spread? Yep, that’s because of the same principle I just mentioned in #4. The oils in the nut butter soften at room temperature.

Take advantage of the softness when you bring your jar home. Pop the top, scoop the nut butter out into a blender or a food processor—you can even keep it in the jar and stir with a knife or an immersion blender—whatever method you choose, stir it up before you place it in the frig.

We’ve all forgotten on occasion and what happens? It becomes a hard, solid mess when we go to use it. Avoid the extra annoyance and just mix it before you put it away. If you follow this tip and #4, you’ll love each and every experience your nut butter has to offer.

#6 Homemade is easier than you think (and cheaper with better ingredients).

We’re spending a fortune on store-bought nut butter. And why? When we could so easily make our own at home. All you need is some high quality nuts and a blender or food processor. Follow the simple steps below to get yourself started.

MAKE YOUR OWN NUT BUTTER AT HOME

(EASY PEASY)

#1 Gather your RAW nuts or seeds (any amount will do- I usually use 2-3 cups).

#2 Unless you’re a purest, mixing nuts and seeds gives a more complex, richer flavor.

Nuts that mix well are almonds, pecans, hazelnuts, cashews, walnuts, and sunflower seeds but use your imagination and make any combo you want.

#3 Optional but really important for the flavor is to give the nuts a quick roast in the oven.

Just set them on a sheet pan and pop them in a 350 degree oven.

Roast, times will vary depending on the nut, but usually 8-10 minutes is all they need.

Remove from the oven and let the nuts/seeds cool for a few minutes.

#4 Pour your nuts into a high speed blender or food processor and begin to process.

At first you’ll think nothing is happening, but be patient. It can take up to 10-15 minutes to get a really creamy nut butter.

#5 If the nuts are too dry while blending, consider adding water or oil, 1 Tbsp at a time, to keep it smooth and creamy.

Most nuts have plenty of their own oils and you won’t need to do this, but it’s good to know what to do just in case.

#6 At the end, when your mixture is creamy, now you can decide on your add ins.

Some options include: raw cacao, salt, vanilla, maple syrup, honey, a few chopped crunchy bits of nuts if you like it crunchy.

Pulse a couple more times to mix in your add in and you’re done.

Enjoy!

IT’S TIME FOR THE NUT BUTTER AWARD CEREMONY!!!

All the nut butter options, the history of the nut, the pros, the cons, the brands, and the nut storage and usage tips are great, but I know what you really want to know…

WHICH NUT BUTTER IS BEST?

After careful consideration of all the nuts we’ve explored, it’s time to reveal the TOP WINNERS.

The prize for the best PROTEIN PUNCH nut butter is… Sunflower Butter

The prize for the MOST UNIQUE nut butter is… Pistachio Butter

The prize for the MOST VERSATILE nut butter goes to… Cashew Butter

And our OVERALL WINNER in the nut butter category for its high fat, high fiber, high omega-3’s, high protein, with good amounts of calcium and antioxidants goes to…  

ALMOND BUTTER

Walnut butter gets a second place in the overall winner category. It may not have all the health benefits of almond butter, but the omega-3’s in walnut butter just can’t be beat.

THE WRAP-UP

OK my friend, that’s a wrap on everything you need to know about nut butter—except for the best part—a delish and nutrish nut butter cookie recipe I know you are going to love.

This recipe is a staple in my house. There’s always Nut Butter Bliss Cookies in the freezer. They are the perfect treat that you can just take out and try to wait a few minute to thaw and pop in your mouth. Sometimes I don’t wait for the thawing and they’re just as good then too.

I chose this nut butter recipe because it’s so versatile. You could use any of the nut butters mentioned today and they would turn out delish. I’ve used the traditional peanut butter, but I’ve also experimented with cashew butter, pecan butter, even pistachio butter… all turned out amazing.

Experiment with your own nut butter of choice and see how they work out for you.

THE NUT BUTTER RECIPE YOU’VE BEEN WAITING FOR

GLUTEN FREE NUT BUTTER BLISS COOKIES 

MADE 3 WAYS

Ingredients: 


1 3/4 cups gluten free flour (I prefer finely ground almond flour)

¼ cup coconut flour


1/2 tsp baking soda 


1/4 tsp salt


1 stick butter, softened (ghee or coconut oil works too)


1/2 c honey 


1 c nut butter of your choice


1 tsp vanilla


1 egg


1 pk of Enjoy Life  dark chocolate chunks or mini chips (optional)

Directions:

Place the gluten free flour, coconut flour, salt and baking soda in a large mixing bowl. Stir until well combined. Add butter, honey, nut butter, vanilla and egg. Beat cookie mixture on medium-high speed for 2 to 3 minutes or until the mixture resembles cookie batter.

Cover the batter with wax paper and place in the refrigerator for 45 minutes.

Remove from the refrigerator and preheat oven to 325°.

For traditional criss cross style cookies:

Using a cookie scooper, scoop the batter onto a parchment lined cookie sheet. Cookies should be 2-inch rounded balls. After cookies are placed on a baking sheet, flatten each cookie slightly with your hand. Next, take a fork and gently press a criss cross pattern in each cookie. Place cookies in the oven and bake for 8-10 minutes. Cookies are done when they are golden brown. Allow cookies to cool.

For traditional “nut butter kiss” style cookies:

Using a cookie scooper, scoop the batter onto a parchment lined cookie sheet. Cookies should be 2-inch rounded balls. After cookies are placed on a baking sheet, flatten slightly with fingers. Place cookies in the oven and bake for 8-10 minutes. Cookies are done when they are golden brown.  Immediately after removing the cookies from the oven, place one chocolate chunk in the center of each cookie. Allow to cool.

For nut butter mini chip style cookies:

After cookies are blended (before going in the frig) and ½ cup mini chips to the nut butter batter. Stir until the chips are combined. After removing the batter from the frig, using a cookie scooper, scoop the batter onto a parchment lined cookie sheet. Cookies should be 2-inch rounded balls. After cookies are placed on a baking sheet, flatten each cookie slightly with your hand. Place cookies in the oven and bake for 8-10 minutes. Cookies are done when they are golden brown. 

Allow cookies to cool. Dare you to try and eat just one!

*This recipe doubles really well. Also, I like to keep mine in the freezer and just pull out one or two at a time.

Resources To Take the Conversation Further:

Nut Butters General Guidelines:

Nine Best Healthiest Nut Butters to Spread on Everything According to Nutritionists

7 Healthy, Protein Packed Nut Butters

Soluble and Insoluble Oxalate Content of Nuts

Nut Butters: Which One is Healthiest

Peanut Butter:

Peanut Butter Nutrition and Health Benefits

Perplexed About Peanuts?

History of Peanuts and Peanut Butter

Once Again Peanut Butter

Santa Cruz Dark Roasted Creamy Peanut Butter

Cashew Butter:

Cashew Butter Nutrition and Health Benefits

Nine Best Healthy Nut Butters

Jiva Organics Raw Cashew Butter

Julie’s Real Cashew Butter

Almond Butter:

Health Benefits of Almond Butter

The Rise of the American Almond Craze in One Nutty Chart

MaraNatha Organic Almond Butter

Wild Friends Almond Butter

Sunflower Butter:

Sunflower Seed Butter Nutrition Facts and Health Benefits

Sun Butter Makes Its Market Debut

Once Again Sunflower Butter

Organic Sun Butter

Pecan Butter:

Pecan Butter Nutrition Facts and Health Benefits

Raw Pecan Butter Has 400% the Antioxidants vs Almond, Peanut Butter

America’s Favorite Nut: A Brief History

Guidry Organic Farms Pecan Butter

Artisana Organics Raw Pecan Butter

Walnut Butter:

Walnut Butter Nutrition Facts

Artisana Organics Walnut Butter

Pistachio Butter:

History- Pistachio Origins

NutRaw Pistachio Butter

Il Colle De Gusto Sicilian Pistachio Butter

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

WANT MORE GUT LOVE IN YOUR LIFE?

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Are IBDer’s Being Left in the Covid Dust?

The good news is that Covid infections are down, hospitalizations are down, and the death rate is lowering in many areas across the globe.

And it’s about time.

Two years my friend. Wow, what a long, strange trip it’s been.

The challenging news for those of us with Crohn’s and colitis and others with autoimmune diseases and those who are immunosuppressed due to illness or medication is that while the risk may be lower for us to contract Covid, the risk is not gone.

So us IBDer’s, we’re left in our own personal battle of tug a war, feeling like we’ve just been left behind to fend for ourselves while everyone else goes out to unite and celebrate.

How can those with Crohn’s and colitis cope with the feeling of being left behind and what steps can we take to continue to feel cautiously safe in, yet again, another new normal. Let’s talk it out.

Three Things You’ll Learn in This Episode

  • Why Covid freedom doesn’t necessarily mean freedom for us
  • 5 Ways to safely jump on the Covid freedom train while keeping your Crohn’s and colitis in a healthy place
  • Finding the balance between, “It sucks to be me” and moving on

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Episode 69: The New Year’s Resolution Every IBD Mom Needs to Make

Episode 70: Using Whole Foods to Crush Your Crohn’s & Colitis

Episode 71: 2 Diets Tailor-Made for Crohn’s & Colitis

Episode 72: Finding Crohn’s & Colitis Relief with the Autoimmune Paleo Approach

Force of Nature Cleaning Products

Episode Resources:

The Strategy of Boosting the Immune System Under the Covid-19 Pandemic

The Millions of People Stuck in Pandemic Limbo

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

Episode Transcript:

ARE IBDer’s BEING LEFT IN THE COVID DUST?

The good news is that Covid infections are down, hospitalizations are down, and the death rate is lowering in many areas across the globe.

And it’s about time.

Two years my friend. Wow, what a long, strange trip it’s been.

The challenging news for those of us with Crohn’s and colitis and others with autoimmune diseases and those who are immunosuppressed due to illness or medication is that while the risk may be lower for us to contract Covid, the risk is not gone.

So us IBDer’s, we’re left in our own personal battle of tug a war, feeling like we’ve just been left behind to fend for ourselves while everyone else goes out to unite and celebrate.

How can those with Crohn’s and colitis cope with the feeling of being left behind and what steps can we take to continue to feel cautiously safe in, yet again, another new normal. Let’s talk it out.

{MUSIC}

Hello my friend, welcome to another episode of The Cheeky Podcast for Moms with IBD. I’m your host Karyn Haley and today is a glorious day to be alive. Covid infections are down, the death rates are lowering, mask mandates are like poof, they’re going away, groups are congregating again, friends are calling saying, “Hey, let’s get together.” But while so much has changed with openings for so much of the population (mostly healthy population), the question remains, “What’s changed for us?”

With Inflammatory Bowel Disease, we’ve always dealt with a dysfunctional immune system. Our immune system is attacking itself. And so, if we are the luckiest of the lucky, we combat the disease with diet and lifestyle changes, maybe some supplements… and we move on, hoping the remissions holds. Not exactly cured, because even in remission, C + C loves to lurk in the back of our minds, doesn’t it? “Will it come back, what will I do if it comes back?” Still, with autoimmune challenges in there deep down, we think I’m OK, for now. As long as a 100 foot tsunami named Covid-19 doesn’t crash through my window and take me down.

THE 100 FOOT TSUNAMI CAME AND CONQUERED

And then there’s the C + Cer’s who aren’t in remission from diet and lifestyle alone. Those immunosuppressives and biologics and steroids, they can be a game changer. They can help us lead normal, functioning lives. Thank God for science and doctors. As long as a 100 ft tsunami named Covid-19 doesn’t crash through our window and take us down.

Well, that unfortunate tsunami came and it struck us down, whether we got Covid or not. Sure, if you contracted the virus, having Covid was probably one of the worst things that ever happened to you. It was scary and horrendous, but I’m guessing since you’re here with me right now, you made it through. But just like that healthy mama who’s in remission because the diet and lifestyle thing is working for her, just like that mama who’s got it pulled together with medication, or like many mamas out there who are still trying to figure all of this out… even 2 years later with pandemic restrictions lifting, we are all still living in fear of Covid.

And the toll it’s taken on us mentally. Holy cow! After being isolated for 2 freakin’ years. Anxiety and depression is real. As real as it gets. The mental toll can be just as damaging as the physical. And we’re not the only ones who felt it. Our kids have suffered greatly—no matter their age. Unattended play dates and pre-school time, Zoom school, missed graduations, parties, hanging out with friends and boyfriends and girlfriends, and after school activities.  All of their isolation being a further burden on us—feeling guilty because how much our kids are able to do is directly a result of our condition.

THE STATE OF COVID NOW

And now, in March of 2022, Covid hasn’t gone away completely, yet, our friends, our family members, our co-workers, maybe even our kids… they got to get back to living. And I don’t blame them. I want to get back to living.

But what about us? The autoimmune challenged. The further immune compromised by way of medication.

I don’t know about you but getting back out there in this “it’s still out here lurking in the shadows but there’s low Covid numbers and we’re sick and tired of being cooped up inside so we’re coming out world” mentality scares the hell out of me. It’s like the fear of public speaking, or putting yourself out there on a dating app, or jumping out of an airplane all rolled into one gigantic “AAAAAAAHHHHHHH.”

That’s what’s playing in my head most of the time.

But the world is moving on. I see it all around me. Do you see it around you?

Scrolling through Facebook or Instagram, you’d think hedonism took over. Friends traveling, getting together for parties. I keep looking at adorable pictures of friends with their arms around each other and all I can think is two things: #1 How can they stand so close to each other and not freak and #2 I wish I was with there.

Of course, I don’t begrudge anyone for these fabulous times they’re having. It’s fantastic! It’s the way it should be. But sometimes, don’t you get the feeling that those of us with C + C and those with other medical conditions are just getting a little left behind? We don’t live in the same world as our carefree friends. We live in a world where we are constantly monitoring our poops. “How many did I have today, what was the consistency, what score would that be on the Bristol Stool Chart? We label every stomach twinge, every belly ache. We worry when sniffles or fevers come along because we know they can lead to a weakened state that sets the stage for a flare up. And with Covid, these worries have doubled.

NO, WE DON’T LIVE IN THE SAME WORLD AS OUR HEALTHY COUNTERPARTS.

But before we go down a rabbit whole of woe is me, doesn’t it suck to be me, it’ not fair that we are getting left behind… you know that level of negativity is never going to be me. I’ve been thinking about this for a few weeks now as things have been opening up in the U.S. Not giving lots of negative energy to it, but just thinking, huh, I’m so grateful the Covid numbers are down. Our country and our world needs this more than anything, but how is this affecting me? I’ve been checking in with myself on how I feel about this so that I can process, even feel sad a little and then find a healthy way to move on.

Well, the reason I’m taping this particular episode today is because I think I’ve figure this out and even though we need to allow ourselves to sit in, “Doesn’t that suck” for a beat. We do need to move on because it’s just not mentally healthy to live there all the time.

If you’ve been feeling a bit stung by everyone seeming like their moving on, where you’re still concerned about how Covid might impact you, and how you might navigate this new freedom and carefree spirit everyone is adopting, I’m here with some advice to help you feel the feels, but then press on just like we all do everyday. It’s like life with Crohn’s and colitis. We’re not getting rid of it, so how can we live our best life with it.

I know we can. Even with the world opening up when those of us with IBD still need to be careful, we will, and we must march on like only IBD moms can. Marching on, for us, may just look a little different. But we will get through this, we will walk through, just like we always do.

I’ve got 5 ways you can jump on the Covid freedom train, while staying true to your physical and mental health.

5 WAYS TO JUMP ON THE COVID FREEDOM TRAIN (WITH CAUTION)

#1 If social media has become the bane of your existence lately with the faces of friends and family breaking free, going maskless, and partying like it’s 1999, it’s a good idea to take a social media break– for now, or more realistically, limit your use. How about to once a day? And of course you can temporarily hide posts from anything your finding triggering.

Remember though that taking a social media hiatus is not about cutting yourself off you’re your friends. We need connections now more than ever. If you’re still feeling like you’ll serve your health best by being a homebody, keep the Zoom friend calls going. Organize a group text with your besties. You probably already did that during the pandemic, so hop back on there and keep it going. The weather is warming up. Plan some outside hangouts. If you must go inside a restaurant, try to go at off hours when the risk of Covid exposure is lower.

And the silver lining with your social circle still remaining small is that you don’t have to interact with people you don’t want to– yet. Be intentional with the friends in your circle who are uplifting and positive and ones who don’t shame you for still needing to be protective of your health.  

#2 Even though states and businesses may be getting rid of mask mandates, you keep that N95 or KN95 mask on girl. I’m still keeping mine on. Uh oh, a few of you might be thinking. Plugging my ears.. la la la la…  She’s getting into masks and I’m not a masker. Yes, I’m a masker. If you’re not, hit the forward button a couple times and catch back up with us in tip #3. Anyhoo—Like I was saying, keep wearing that mask. In my state, I’d say I see about 40% with them still on and 60% with them off. And God bless them. If there are no health concerns for them and cases are way down where they live, I get it.  And also, that the 60/40 number I mentioned, I get that keeping the mask on isn’t too challenging for me, since I still see many others masking where I live, but if you live in an area where no one’s masking, that makes this idea of keeping your mask on more challenging. And I’ve got to tell you, this one is all about mental strength.

I remember last June (remember, we thought we’d seen the last of Covid?). My son was in a dance recital at a big theater. Of course, we didn’t want to miss his performance. It was his stage debut. He deserved to be there with his parents beaming (under masks) the whole time. So my hubby and I went to the theater donning our masks. Do you know we were the only ones with them on? In the whole theater. 100’s of people. I looked. Not another soul with a mask on. It felt a little weird, but I knew that for my health, it was important to stay vigilant about Covid. Mental strength. Hold out for just a little longer mama. I know happier days, and maskless days are ahead for us too.

#3 Take the time to educate those around you. Do you have friends who say, “Why can’t you just come to the book club?” or “Why are you still being so careful?” Remember, we live just a bit differently because we always need to put our health first. It’s always front and center in our mind. Life may not look like that for others. Most of the time, those friends mean well. They care about us. So why not take the time to explain why those precautions are still important for you. The more people we help to understand what Crohn’s and colitis is all about, the more people know what we go through on a daily basis.

Talking about C + C is one of my favorite things to do. My friends know that once I get started, I don’t stop. And unlike 35 years ago when I was diagnosed, IBD as a diagnosis is growing, so chances are your friends know someone with IBD. Explaining that your meds suppress your immune system or that you just need to be careful because Covid could be worse for you goes a long way to deepen your relationship with your friends.

#4 As much as you can, let it go. Now listen, Covid, our beliefs about how to keep ourselves safe, about masking, not masking, to vaccinate or not vaccinate is such a touchy subject. I’m just giving my own opinions here. I’d love to hear yours too. No judgement just an exchange of enlightened minds and ideas. So take this tip of letting it go—letting a bit of the tight Covid reigns we hold so dear, go, in whatever way this makes sense for you.

For me, I had to let go of some of the restrictions I had been following since early pandemic days and of my very insular world, just a bit even, though I knew it would put me at greater risk of contracting Covid. I’ve got two college age kids and one tween who wanted to go out, see their friends, have experiences, to enjoy life again. Their lives have been on hold far too long. With Covid rates going down and testing more rapidly availability than ever in the U.S., I had to let them begin to get back to life. So I let go, just a bit.

There’s still no one coming in my house that’s not a family member. My kids are still wearing masks when they are indoors, but they’re hanging out with friends more and trying to get back to life as much as possible. To help me feel more comfortable with all this, we’re Covid testing everyone on a regular basis so if one of us does get Covid, we’ll know it right away. And everyone in the family is trying to respect each other’s big circles.

I guess I have to explain that. In our family we think of thoughts and ideas as big and little circles. Little circles are thoughts and ideas where we are able to see both sides— it’s the grey in our world. But big circles are our thoughts and ideas that are pretty set in stone. Ones we don’t want to cave on. When it comes to letting go just a little, we try to respect each other’s big circles as best we can.

#5 To combat the feeling that the world is frolicking around and getting out and about more, keep yourself as healthy as you possibly can so that you can get out and about in the world more too. IBD healthy, immune system healthy, bacterial balance healthy, mind healthy. Assessing where you’re at with those things will tell you how open your world can be by how healthy you are feeling in the moment.

And the cool thing is that there’s no rule that says you have to make up your mind about how open you will be one day and then not change your mind the next. This is a fluid thing and where you’re at with your physical and mental health in the moment will dictate where you are with easing up on Covid restrictions.

HEALTHY: MIND, BODY, AND SOUL

So how can you do that? How can you be as healthy as you can be physically and mentally during this crazy time we’re living in? Well, you can:

  • Take supplements. Supplements that have been studied and research backed to help protect against Covid or help with inflammatory markers are things like Vitamin D3K2, Zinc, Curcumin, Elderberry, Cod Liver Oil or Fish Oil, Vitamin C, as well as probiotics. Which ones can you take to help keep your body physically healthy?
  • Get your Antibodies checked. If you’ve had Covid or if you’ve been vaccinated, get your antibodies checked. It will help you decide what level of risk you are currently at. We know that those on immunosuppressive medications and possibly those with autoimmune disorders may not build up antibodies like the rest of the population. Knowing your level will give you peace of mind or help you decide what steps you want to take next.
  • Eat IBD healthy—whatever that means for you. Find the Eating for IBD diet that works best for your symptoms and your lifestyle. It will always help to keep your IBD in a better place and give you peace of mind that you are doing everything you can do to be healthy, strong, and able to fight if a Covid infection comes along.

If you’re still trying to find that IBD healing diet for you, I have a great eating for your IBD series that I did a little while back. Those are some great episodes to check out. I will leave links to them in the show notes. If you’re looking on your podcast app right now, they were episodes 69, 70, 71, and 72. It’s a whole 4-episode series dedicated to helping you find the best gut healing diet for you, the one with your name on it, because that diet is different for all of us. I got a lot of great feedback from it so if you’re still looking for that IBD healing diet for you, that is the place to get information to help you get started.

Being as healthy as you can be also means keeping the germs away. Continue to wash your hands frequently, keep surfaces clean and free of viruses with whatever virus killer you have at home. I’m a huge fan of a company called Forces of Nature. I found them way back when Covid began and I’m still using their products to clean our home daily. So just keep your distance from others when possible and keep the germ bugs at bay.

  • Prioritize your sleep. This is definitely me not necessarily practicing what I preach, but I am a work in progress when it comes to sleep. It’s so difficult for moms to get the necessary amount of sleep. It’s like as soon as we give birth, even if we don’t have a little babies anymore, we’ve surrendered to not getting quality sleep for years and years to come. I wonder if when all of the kids are out of the house if good quality sleep comes back. But the good news about sleep is that it doesn’t have to be the perfect night sleep to count. It just has to be as quality as you can make it. No striving for perfection here, with sleep, it’s B+ all the way. Prioritize sleep.
  • Get your body moving. In whatever way that looks like for you. Maybe you’re a weightlifter and you I have no problem with strength training and heavy duty workouts. That’s getting your body moving for you. Maybe restorative yoga is more your jam. You’re just getting started moving your body and that’s great too. So move your body in whatever way that means for you and if you can get outside while you’re doing it, you get bonus points.
  • Lastly, when it comes to being as healthy as you can be, that means trying not to take unnecessary risks. And this gets us back to this idea of mental toughness. Sometimes we take risks that we just don’t need to take. Be strong. Stand in your power. And know that with that strength, you’re doing what is good of you, and also for the good of your whole family.

LET’S RECAP THOSE 5 STEPS

So there you have it, that’s five things that you can do to jump on the Covid freedom train, while staying true to your physical and mental health.

#1 Take a social media hiatus—part time or full time, for just a bit

#2 Don’t ditch that mask too soon, even when others do

#3 Teachers aren’t just found in the classroom, educate when you get the opportunity

#4 Let go—in whatever way letting go looks for you

#5 Be healthy, mind, body, and soul

What do you think mama?

This episode is one of those that’s going to make you think. Because opinions about Covid are so strongly held, you might think this IBD gal has gone off her rocker or you might think, yeah, I have been kind of feeling left behind too. I’m glad she brought it up. Either way, it’s all good. As I always say, take what you need and leave the rest behind.

I’d love to hear from you because agree or disagree, this is a conversation worth having. Email me at hello@karynhaley.com and let’s continue the conversation. I usually say message me on Facebook @theibdhealthcoach but you’re taking a break from that, remember. So email me and let’s talk it out.

Until we meet again, I’m wishing you cheeky and healthy gut healing journey. Chat soon!

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

How to Talk to Your Kids About the War in Ukraine

The world is watching, in horror and fear, as Vladimir Putin invades Ukraine. Our hearts are full of sorrow, but there’s also glimmers of hope. I think we all feel it– for the Ukrainian military, the countless civilians taking up arms to defend their country and of course, we are thinking about the defenseless children in Ukraine.

As moms, our thoughts can’t help but go to the children.

The children of Ukraine and our own children as well. How are our own kids coping with all of this? What do they understand about what’s going on, and how can we help them make sense of this senseless crisis?

As Cheeky Podcast moms know, even though we have IBD, we’re moms first and foremost, so this week we’re taking a break from our Crohn’s and colitis conversation to uncover the best ways to talk to our kids about what’s going on in Ukraine, at their level, for their age… to ensure that they feel heard and safe in a world that’s been out of control and chaotic for them for far too long.

It’s all about our kids today on The Cheeky Podcast.

Three Things You’ll Learn in This Episode

  • Age by age tips for parents on what’s OK to say to your kids and what’s not during this crisis
  • The reason why one psychologist thinks this war in Ukraine is hitting our kids particularly hard unlike any other time in history
  • The #1 meaningful question to ask your kids about the war that will lead to a fire storm of engagement from them (no matter what age they are)

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Your Kids Are Hearing About Ukraine. Here’s How to Help Them Understand

A Delicate Balance: Experts Tips on Dealing with Ukraine Anxiety in Children

Common Sense Media: Explaining News To Our Kids

Convene the Council

How to Talk to Your Children About What’s Happening in Ukraine

Links for Further Investigation:

ARTICLES

How to Talk to Kids About Ukraine

Ukraine Conflict: How to Help Yourself, Your Kids and Others

How to Talk to Your Children About the Invasion in Ukraine and Why Those Conversations are Important

HUMANITARIAN AID AND CHARITIES THAT NEED YOUR SUPPORT

The Ukrainian Red Cross

CARE International

UNICEF Ukraine

Help for the Ukrainian Army

Catholic Relief Services

Project HOPE

Sunflower of Peace

NEWS SITES GEARED TOWARDS YOUNGER KIDS

News-O-Matic

CNN 10

Dogo News

News for Kids

CBBC

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

Episode Transcript:

The world is watching, in horror and fear, as Vladimir Putin invades Ukraine. Our hearts are full of sorrow, but there’s also glimmers of hope—I think we all feel it– for the Ukrainian military, the countless civilians taking up arms to defend their country and of course, we are thinking about the defenseless children in Ukraine.

As moms, our thoughts can’t help but go to the children. The children of Ukraine and our own children as well. How are our own kids coping with all of this, what do they understand about what’s going on, and how can we help them make sense of this senseless crisis. As cheeky podcast moms know, even though we have IBD, we’re moms first and foremost, so this week we’re taking a break from our Crohn’s and colitis conversation to uncover the best ways to talk to our kids about what’s going on in Ukraine, at their level, for their age… to ensure that they feel heard and safe in a world that’s been out of control and chaotic for them for far too long. It’s all about our kids today on the cheeky podcast.

{MUSIC}

Hey dear one, Karyn Haley with you on another episode of The Cheeky Podcast and I curious, have you been glued to the TV, to social media, to podcasts, and the internet this week as countless news outlets detail the horrific events in Ukraine? As a parent and as a human on this planet, I feel like it’s important for me to be informed about world events, but even I have felt like I’ve had to take a break from the constant coverage now and then. In America and in other parts around the world, most of us have the luxury of doing that. And it’s in those moments that I’m taking a break from the bombardment of the 24/7 news cycle that it just hits me, how are my kids doing with all this?

What are they making of what’s happening in our world?

Unlike what I can only imagine it was like to be a kid during WWII or 9-11 when the news was slower and social media didn’t invade a child’s every waking moment, today’s kids are different. And you might think I’m talking about teenagers. But not necessarily, even younger kids are not immune to hearing tidbits that they struggle to make sense of. I feel like during times of strife, it’s important for us to check in with our kids, meet them where they’re at, and help them try to make sense of their inner thoughts and feelings.

Having a background in mental health counseling, I can’t help but always think of situations from a psychological perspective. Seriously, you should be in my crazy brain that’s always humming with questions like: Why did she do that in that thing that way? What’s he thinking right now? What was the motivation behind that statement? It’s just how I’m wired. I’m sure I overthink things. But this overactive psychology brain of mine has been working overtime in last several days. Processing the how and why of Russia and Ukraine for myself, and then thinking about what my kids are possibly thinking about all this and how can I best approach this topic with them. For my younger kid, as well as my older kids—of course the way I broach this subject will be different because they are in different places developmentally—and even, thinking about how to tailor the conversation to the individual child no matter their age, that’s been top of mind.

We all know it. Parenting is hard.

It’s been harder over the last couple years. Even though, physically we may not have been moving about in the world as much in the last 2 years, our brains have still been moving about and have been working overtime, haven’t they? Our brains haven’t stopped. And in my heart, I know that the time that we are currently in, where an oppressive dictator decides to barbarically invade another country and the ramifications that will have for Ukrainians, for Russians who are speaking out against Putin, and all of us around the world, is a time when our brains need to continue to work overtime, to process what is happening so we can help our kids yet again, get through another challenging and confusing time.

So before I dove in, to have what turned out to be some really enlightening and thought provoking conversations with my kids, I thought it best to find out what the experts are saying about talking to your kids about the invasion of Ukraine. And I found some really insightful ideas on how to best approach this difficult conversation– talking to my kids about war. God, the difficult conversations are just never ending these days. I hope that this thought provoking information gives you comfort and confidence (I know I need to feel those things right now) because it’s necessary to have these tough conversations.  And it’s never one and done, but this will at least help you get started.

When I think about the vortex of reading I got sucked into here, I can’t even recall how many resources I perused—let’s just say lots—but I found that there were common themes that seemed to play over and over from the expert perspective when it’s time for tough conversations with our kids. First and foremost, experts alike agree that it’s important to talk to our kids about global events in a way that fits their age, maturity level, and in a way that fits with the questions they are curious about, but at the same time, we should try not to bombard our kids with too much information if they are not asking for it.  Experts also agree that cell phones, streaming services, the 24-hour news cycle, and social media make global events like war very overwhelming for our kids. They talk about how kids deserve to feel safe and how we need to find ways to help them feel safe as much as we can.

COMMON SENSE MEDIA GIVES AN AGE-BY-AGE TAKE

Common Sense Media—do you know this website? It’s fantastic. It’s a hub of information about movies, tv shows, books, gaming… and it gives you age recommendations, reviews, ratings, and commentary so you can make the most informed decisions for your kid for whatever activity they’re into. I love common sense media. When my kids were growing up, we’d use Common Sense Media as our age bible for everything. The kids would say, can we watch Harry Potter? What’s it say on Common Sense Media, we’d say? Can I read Hunger Games? Did you check out Common Sense Media? We were like autoboots repeating different versions of the same phrase over and over.

Sure, it’s a little bit of a cop out as a parent, but my husband and I got so sick and tired of always having to be the bad guy saying no—you’re 5 you can’t watch The Dark Night, but how about Bolt or Cars again?  Or always having to read, watch, and experience every last want of our kids before they could engage. We’ve got 3 kids my friend! Common Sense Media would give us an unbiased barometer to judge how good we were as parents—for better or worse, Common Sense Media parented us as parents.

So over the years, Common Sense Media has really grown to include some pretty informative articles to help us with most aspects of parenting. In one of the articles I perused to help me figure out the best way to talk with my kids about Ukraine, they mentioned several ways you can help your kids deal with the news in general and in common sense media fashion, they broke it down by age. Kids 7 and under. Kids 8-12. And Teens.

FOR KIDS 7 AND UNDER:

Common Sense Media says keep the news away. Do your news viewing away from your kids, especially when frightening pictures and images are involved. If kids this age happen to hear or see something, stress to them that your family is safe. If you have older kids and your younger kids overhear your conversation, or if your kids happen to see or hear something on the news, use the distance of this war to help reassure them and help them feel safe. Get out a map to show them the war is happening here and we live here. And above all, according to Common Sense Media, kids feel safe when they know they are not separated from you. Find time to spend together, listen when your kids talk, especially about their fears, use distraction techniques, provide physical comfort by snuggling with them, watching a happy program together, reading a book, or doing a fun activity.

I think this is a really great time to point out, for my sake more than yours because I’m sure you already know that every kid is unique. Maturity levels and age really need to come into play when deciding how much to talk about in situations like these. While I completely respect Common Sense Media’s thoughts and ideas here, I do think that even with kids under seven we can find ways to talk to them about global events in very simple terms that still help them feel safe.

Now of course, if I had a two-year-old, I am not going to be bringing up the war in Ukraine. But with a six-year-old or seven-year-old, depending on their maturity level, and of course their curiosity level, I may mention this event in passing. One country is being mean to another country and we are going to pray as a family for everyone’s safety or we are going to give to charity XYZ to help the families who live there. I might even get out a map and show them where the countries are.  Most kids who are five, six, or seven years old know what it’s like to have a friend who they perceive as being mean to them. When you put the conversation at this level, it just gently starts the process of making your kids aware that we live in a global, interconnected world. Pointing out the countries on the map shows them a bit of geography as well so it’s short, it’s not too scary, and it’s part of a conversation that’s a multi functioning learning process.

I do agree wholeheartedly with Common Sense Media though that the most important thing for children seven and under is that they feel safe and connected to us. I think that that is the key no matter how you approach what’s going on in Ukraine with children this age. I’m curious to know what do you think? Have you shared anything about the war with your seven and under kiddos? Remember there’s no right answer here because it depends on your family, your beliefs, and your individual children. And this is just food for thought to get the conversation started.

KIDS 8-12 YEARS OLD:

When global events are at stake, the news and war, Common Sense Media talks about considering your child’s temperament and maturity level for kids in this age group. Your child may be extra sensitive or an empath by nature. If this is the case you may want to keep them away from the news, TV, and dangerous images. I can give you an example for this because I have a child in this age group and he is very much an empath. He takes on others emotions so easily that sometimes it overwhelms him. So for my son, we are talking about Ukraine in terms that he can process and understand, but I’m not watching or listening to the news with him. Instead I listen and then filter my experience with all of this to him in a way that he can understand. I know that some of the graphic images may be too frightening for his sensitive temperament.

Again, every child is different so your child might not feel that way at all and want to watch the news as you watch. Common Sense Media also talks about being available for questions and conversations. This is where we mamas shine. Kids this age see things in black-and-white. This gives you insight into where they’re coming from but also a starting point for conversations about prejudice, bias, and how we need to be careful with generalizations.

Common Sense Media says that if your kids are online, try to be there with them, or monitor what they are exposed to, use programs to help control what URL’s you want your kids to stay away from. Let me tell you from experience that this is that age where if your kids are on social media or the Internet, things are going to pop up without them even searching for them. There’s so many things they cannot unsee, so this is a great time to have parental controls on their devices.

THE QUESTION THAT MUST BE ASKED OF OUR CHILDREN

My favorite advice for this age group from common sense media is to have a conversation with your child that starts with the phrase, “What have you heard about Ukraine?” Because they probably already heard at least something about the war at school, from friends, possibly on the Internet or social media. Asking the question, “What have you heard about what’s going on in Ukraine?” helps you start the conversation with where they’re at.

What do you think about this advice? Does this fit for your child? How will you personalize it for their situation and their needs? I really like the advice that common sense media is giving for this age group. If fits really well for my child, but it’s up to you how are you take this information and what parts of it you take to help your child. Remember in the end, the goal is for them to feel heard and feel safe.

FOR TEENS:

Oh teenagers. Mind of their own teenagers. When we’re talking about global events like a war with teenagers, we cannot underestimate the fact that they have opinions, they have access to information, and in most cases they are not shy about sharing what they know or think they know.

Common Sense Media says the most important thing to do with teenagers is to check in. Since teens are getting their information independently, it’s important for you to find out what they already know. This gives you as the parent of the opportunity to throw in the news you’ve been getting and give more context to what they already know.

Remember, teens tend to have strong opinions so don’t dismiss their insights. Validate them and use it as an opportunity to have an open conversation with them. That’s some seriously great advice from Common Sense Media because we know as soon as we shove our opinion down our teen’s throat, that’s when they shut down. Instead, we can say something like, “That’s a really interesting thought Jim. I haven’t really thought about it in that way. I saw XYZ on the news today and I thought this perspective was really interesting. What do you think?”

Common Sense Media says with teens, the most important thing is for them to feel like they can express themselves. Teens may personalize events like this, they may even know somebody directly impacted or involved in someway with the war in Ukraine. Especially with the global reach of social media. They might also be wondering, how much will this impact me? It’s important not to minimize or dismiss their concerns. If you do disagree with their take on what they’re hearing from their sources, it’s great to have a conversation with them about it. Open them up to the media outlets where you think there is valid unbiased information. Even though teens don’t tell us they value our insights and opinions, we know that deep down, we deep down, they do. Hopefully they will check out your resources out as well.

What do you think about this teen advice? I think Common Sense Media knows teens. They know how independent and stubborn they can be and they appreciate the value of conversation and connection with teens rather than preaching at them and telling them what they should think. Having been through teenager-hood with two kids I have really learned the value that connection conversation can bring. A question to ask yourself here is what fits for my teen and what doesn’t? It’s a good idea to have a sense of these things before broaching the conversation about Ukraine with your teen.

And of course, it’s multiple conversations, it’s about opening the door so that you can continue to have open dialogue. We have no idea what direction this conflict is going to take. We’re all figuring it out day by day, but when we have the door open to connection and conversation with our kids no matter what their age, the conversation becomes infinitely less difficult to initiate.

THIS ARTICLE IS MAKING WAVES

There’s another article that I read about talking to your kids about the war in Ukraine. I found it to be so chock-full of valuable information. Have you read the article from the Washington Post yet? It’s titled “Your Kids Are Hearing About Ukraine. Here’s how to Help Them Understand.” It’s been so popular that it’s making the rounds on social media. If you haven’t seen it yet, I highly recommend you go to the show notes and check this article out. I will have it linked there at karynhaley.com/77. In fact, I’ve got lots of articles that we don’t have time to get into that are still filled with super valuable information on talking to your kids about what’s going on right now. You may want to check them out if this topic is something that’s been on your mind as well.

You can see all of the articles at karynhaley.com/77.

So this Washington Post article starts out by saying the best thing to do is ask that same question that common sense media mentions, “What have you heard about Ukraine and what’s happening?” Such a great jumping off point. So simple yet so poignant. I think it’s because it’s open ended and let’s the conversation take direction from the child.

But then, they have a follow-up question that I think is also so spot on and that question is, “How did you get your information?” Remember, especially for teens, this is not in an accusatory way, you’re just wondering where did they get their information from. With so much misinformation and half information out there for our kids to devour on Instagram and tik toc, you want to be able to give context to where they got their information and provide them with additional resources that may also help round out a more complete picture what’s happening.

WAR AND ANXIETY

I really like that the Washington Post article goes into one of the main emotions I think we’re all feeling right now—anxiety—whether we are in tune with it or not.  By now, with the last couple years we’ve had, we may be so numb that we’ve tuned some of our key emotions, like fear and anxiety because it’s so ever present in our lives. Think about how this constant state of anxiety might impact our kids.

According to Caroline Netchvolodoff, Vice President of Education at the Council of Foreign Relations, she says if tweens pick up on a smidgeon of the Ukraine story here and there, or they pick up on our anxieties, it might make them feel like we are headed to WWIII. And who would blame them for thinking that. I’ve heard that very sentiment on the news myself. How about you?

One of the anxiety busting ideas given in the article for tweens and teens is this cool website called Convene the Council. It shows how our government makes decisions. It’s interactive so your child gets to be a factor in the decision making process. I checked it out with my tween last night and he really liked creating a real-life government scenario around how policy is made to impact climate change. It took him through how likely the decisions he made were to happen and he saw the different channels policies like this go through to actually get passed into law.

Now, there wasn’t anything about Ukraine specifically on the site, but just seeing all the checks and balances for our government, seeing how each of the government arms work, helped my son see how in the United States, we have plans and plans for those plans, and that there is a well-oiled and capable machine within the government to help us stay safe. This interactive website is meant for older teens as well, but my 18-year-old checked it out and said, feh. Not a compliment at all for his generation. It’s recommended for 12 and up, but I think if you sat there with your child, a 10-year-old would get something out of it and enjoy the interactivity of it too. Probably somewhere around 15 or 16 your kid will say, nope boring. I’ll leave a link to Convene the Council if you’re interested.

The part of this recent Washington Post article I found most helpful was the part about how, thanks to the pandemic, finally some good news out of this awful situation, we are all in a state of “call to action.” You know, things like what you can do to help like “flatten the curve,” supporting our medical community and those at high risk for covid infection. For the most part, as a society did what we could in spirit and in action to help those in need. The same thing happened after 9-11 too. People responded to the crisis with their own “calls to action.” During this time of unease we are all experiencing, feeling anxious or scared, the article points out that now is the time to act because that action has the power to ease our anxiety. It makes us feel like we actually are having an impact and that we have some sense of control.

I’ve been thinking this very thing through the war on Ukraine. How can I help here in America?

What can little old me in the U.S. do to help. Thankfully, I was able to search out and vet some really good charities that help on so many levels. A friend of mine from Ukraine is asking for donations to help the Ukrainian military. We know they need support right now. The Ukrainian Red Cross is looking for blood donations, monetary donations, even humanitarian aid for the country, CARE International helps by way of care packages with food and hygiene kits as well as providing psychological services for military and families… that’s just a few options to consider and it doesn’t matter the age of your child here. We all can teach our children to be charitable in words, good deeds, and donations… in whatever way we can. Calls to action like these are good for everyone’s anxiety and our soul. Links to vetted sites I just mentioned and many more like these are in the show notes at karynhaley.com/77 if you want to see how you and your family can help make a difference for the people of Ukraine.

LET’S HEAR FROM THE REAL EXPERTS

Before we wrap up the episode on how we can talk to our children to help them process what’s happening in Ukraine right now, I want to touch on what the psychologists are saying. As you can imagine, those in the mental health field are very busy fielding questions right now and I’ve got your cliff notes version of their best advice for parents. Dr. Tracey Alloway (sorry for the mispronunciation in the podcast), a clinical psychologist in Florida, sums up the best approaches for younger children. She says that during times like these, we can encourage a child’s curious nature and encourage questions from them. She talks about how younger children who may be fearful of the unknown have a very concrete way of seeing the world. So when we engage in conversations with our kiddos about the challenges in Ukraine, it’s important to remember to put our insights into situations and experiences that are known to them.

When we think about the kinds of experiences that are known to our children, that might be a situation like having a conflict over a toy at a playdate or feeling judged by a friend, or even just the feeling of sadness. Really young ones understand that feeling. Putting global information in terms they understand helps them to feel more in control and less fearful of the unknown. I thought that was really good information, especially for parents of younger ones. I hope that’s helpful for you.

When asked about how kids are handling this unstable world situation, forensic psychologist, Dr. Judith Wenban-Smith had an insight so good that I have to give it to you verbatim—in her exact words. Dr. Wenban-Smith is quoted in a recent article published by the Guardian saying,

“Every bomb will generate yet more headlines, and politicians will respond with ever more aggressive talk,” “The problem is that in the past two years, children have learned that the world is a dangerous place and that bad things can and do happen close to home because of Covid.”

So true. Our kids have been through a lot these last two years. I know with my younger son, I keep mentioning things we did prior to Covid and quarantining. Sometimes he remembers, but a lot of the things I mention to him, he’ll say I don’t remember that. It’s weird, it’s like there’s no memories for him prior to covid. And he’s not 6 or 7 so this is an interesting phenomenon. Does this have something to do with his age, is it dangerous world overload? Because of my health and other family member’s health challenges, our world became very small during Covid. Did he get so immersed in all that was going on that he just can’t remember our much bigger much bolder pre-covid world? I guess time will tell, but one thing’s is for sure, our kids have gotten way to use to bad things happening and we need to remember that as we help them navigate through this time in our lives.

When I try to process all I’ve learned in my deep dive into finding the best ways to communicate with our children about the war in Ukraine, there’s a few themes that I’m hearing over and over.

THE TAKEAWAY FOR TALKING TO YOUR KIDS ABOUT WAR IN UKRAINE

  • Help your child feel safe.
  • Ask them what they already know or think they know before diving into a conversation.
  • Ask open ended questions to really get valuable information from your kiddos.
  • Know where they are getting their information. Share where you get yours.
  • Validate your kids’ thoughts and their feelings at every age.
  • Process together.
  • Bust fear and anxiety with calls to action. And action doesn’t always mean money. There’s loads of ways to show we care.
  • Be mindful that our kids are already burnt out on bad things happening. That may impact how they react to this latest crisis.
  • Even when kids get older and they act like you don’t have anything valuable to share, Share your insights anyway. They may be listening more than you know.
  • Don’t keep your kids in the dark. Find kid safe news outlets where kids can learn about global events at their level. I’ve got a bunch of good ones I found to share. Check out the show notes at karynhaley.com/77 There’s also more links to taking with your kids about Ukraine articles and vetted humanitarian and charity sites there as well.
  • Above all, keep the conversation going. This crisis will not be a one and done talk with your kids.

That’s it my friend. That’s what I found. Let’s keep the conversation going. Let’s send out positivity and light to every Ukrainian citizen no matter where they are right now and let’s hold our own families close in gratitude and in solidarity that peace triumphs in the end.

Until we meet again, I’m wishing you a cheeky and healthy gut healing journey. Chat soon!

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

The Simplest, But Most Often Overlooked Eating for IBD Strategy

When you’re dealing with Crohn’s and colitis, it feels like a constant state of eat this not that. Should I be gluten free or grain free? What are the ingredients in that? Can I have that ingredient? Am I having a reaction to that food? How do I know?

So much to consider when it comes to eating for your health in a way that supports and heals your Crohn’s or colitis.

Today we’re going in a completely different direction. A direction that doesn’t care what eating plan you’re on. A direction that has nothing to do with what you eat, but has everything to do with HOW you eat.

Three Things You’ll Learn in This Episode

  • How many times experts tell you to chew the food in your mouth before you swallow (this number is going to shock you)
  • The before, during, and after eating plan that gives your body what it need to digest food properly
  • The best way to get your digestion working effectively before you even take your first bite of food

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Links for Further Investigation:

Digestion in the Mouth

Carbohydrate Food List

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Episode Transcript:

When you’re dealing with Crohn’s and colitis, it feels like a constant state of eat this not that. Should I be gluten free or grain free? What are the ingredients in that? Can I have that ingredient? Am I having a reaction to that food? How do I know?

So much to consider when it comes to eating for your health in a way that supports and heals your Crohn’s or colitis.

Today we’re going in a completely different direction. A direction that doesn’t care what eating plan you’re on. A direction that has nothing to do with what you eat, but has everything to do with HOW you eat.

[MUSIC]

Hey now, welcome to the episode, take a load of and join me for a little while today while we sip some tea maybe and enjoy this time together. I’m grateful to have you here with me today. I’m in my podcasting space in my office, I’ve got my black sweatpants on with my Wicked t-shirt (you know the musical?) I can’t believe it but I saw Wicked in London with Indina Menzel (way before frozen) This must have been 2005, 2006…) I had no idea who she was but I knew she had the best voice I had ever heard in my life. Wow, what powerhouse, right? How about you, how’s your day going? Are you rushing about? Are you taking care of the kiddos or are you taking care of yourself with some downtime? Whatever you’re doing, I hope you’re doing it in comfortable clothes like me. Cause IBD gals deserve comfortable clothes.

Can I get an amen?

OK my dear, let’s get into it because we have a different episode today. You know the cheeky podcast is the place to be for all things IBD food related. And with all the gut healing diets we’ve talked about on this podcast, what more is there to say? Haven’t we covered it all? Well, first of all, I can’t imagine we could cover it all. There’s so much to say on the topic of food and IBD. But today I want to go in a completely different direction. A direction that doesn’t care what eating plan your on. A direction that has nothing to do with what you eat, but has everything to do with HOW you eat.

Because how you eat is just as important as what you eat. It’s a topic we’ve yet to dive into, but it’s a big one and it can have instant and profound effects on each and every one of your IBD symptoms. Top to bottom, inside to outside the body. And the important how you eat topic I want to tackle today is chewing.

Chewing.

OK, it’s not the sexiest topic. And I’ll start this episode off with a warning:  You’re going to hear words like saliva and mucus. I promise as little as possible, and I’ll also try to make this episode as short and sweet because no one wants to hear those words over and over. But when it comes to Crohn’s, colitis, and living as healthy as we can, just like that P word we have to dive into sometimes (you know the one), occasionally saliva has to come up in conversation too.

One thing I’ve learned in my 35 plus years with IBD is that the more comfortable we get with talking about digestion from mouth to anus, the healthier we will be. So we’ll grin and bear it together—because the chewing part of digestion (yes, chewing is actually a part of digestion) is just as important as the pooping part of digestion.

If you’ve taken biology in high school, or maybe even Anatomy and Physiology in college, you probably remember hearing that digestion begins in the mouth. But actually, if you want to get really technical about it, digestion starts before we even put something in our mouth.

Think about your favorite food.

What’s that food for you? For me, right now (because it tends to change) it’s a toss up between this amazing veggie omlette I can’t get enough of. It’s made from eggs, right from the chicken fresh, with all my favorite veggies or chateaubriand—this really great cut of steak that’s so tender, it melts in your mouth like butter. Just thinking about either of those foods gets my salivary glands working. What food does that for you?

Proteins, minerals, digestive enzymes and of course mucus (and I promise, that’s it for that word) are found in your saliva and are all the beginnings of digestion. Just this simple act of thinking about the food you love or smelling the aroma of food starts digestion in your body, before you even take a bite.

Salivary amylase (that’s one of those digestive enzymes) it helps breakdown food in your mouth to prepare it for its next stage on the journey to being used as nutrients and energy for your body.

Now, if you’re dehydrated when you eat, this process can’t work as efficiently as it normally would so tip #1 for mindfully chewing to help your IBD is to make sure you drink plenty of water throughout the day. It actually helps your mouth digestion breakdown your food more efficiently so you can then use those nutrients for health and energy.

Our bodies, being designed so amazingly, already know instinctively how to break down the fat, protein, and carbohydrates in our food to provide our body with the nutrients we need. Of course, this is a little more complicated when it comes to those of use with Crohn’s and colitis because the breaking down and absorbing of nutrients is more of a challenge for us, but our body in theory still knows what to do.

Of proteins, fats, and carbohydrates, carbs take the most work which is why carbohydrate digestion and the starch breakdown of those carbs starts in the mouth. These broken down starches turn into sugar that our body can use for energy. The more we chew these foods, the sweeter they become. Definitely an incentive to chew your food well because we all like that sweet taste in our mouth.

Now if you’re thinking, all this talk about carbohydrates doesn’t pertain to me because I don’t eat carbs or I’m on a low carb diet like Paleo or SCD, or Keto, think again. Those of us on gut healing diets that don’t include grains like bread and pasta still consume carbohydrates. Nuts, legumes, fruits, vegetables all contain carbohydrates. Sure some have less than others, but even on a gut healing diet, you’re eating some amount of carbohydrate. And the breakdown of that carbohydrate begins well before it enters your stomach or even your small intestine. It begins in the mouth. By the time you take your first bite of food, the saliva is there, ready to start processing and digesting even as you complete the simple action of chewing.

Now, I’m sure for you this has all been mildly interesting but you’re probably wondering what does all of this have to do with Crohn’s and colitis. The salivary glands, the digestive enzymes, the amylase… I’m so glad you asked because the answer is OH SO MUCH!

When we take the simple but overlooked process of chewing our food seriously and we give our body the time chewing deserves, we’ve already broken our food down, made less work for the rest of our digestive system (so it can focus on healing not fighting this inner digestion battle which can lead to more inflammation, bacterial imbalance, and then dysregulated immune function), instead with proper chewing, your food has the power to digest easier, more efficiently and then all those nutrients digestion creates have the power to become absorbed into your body so you feel healthy and strong, from the inside out.

It all starts with mindful chewing of your food, whatever food you eat. How you chew your food matters to the overall impact of how you experience your Crohn’s and colitis.

Make sense?

Just think about it. Let’s say you’re in a rush. The kind of rush we moms are often in. The after school but before soccer practice rush when the kids are hastily getting homework done, you’re trying to find the practice uniform and when you finally find it stuffed under (not in) their dresser. It’s smelly and dirty and you’re running it to a quick wash cycle in the washing machine all while cooking dinner and yelling out answers to questions from kids 2 rooms over. Questions like, “Hey mom, how do you spell stegosaurus?” And “Hey mom, when I divide 587 by 23, which number goes side the bracket?” The quick, but healthy chicken dish you lovingly prepared ends up sitting on the table 15 minutes before you need to rush out the door.

Picture that meal going down.

Large chunks of food barely hitting the mouth before moving into the esophagus (chewing, what’s chewing?), stressed eating environment, looking at the clock ever 2 minutes… “We’re gonna be late, we’re gonna be late.” Not pretty for your digestion or your IBD right?

So the first thing I have to say before we even get into the meat of this chewing topic is that I’m a busy mom too. I get it. I hear you yelling at your phone right now. How do I possibly have the time to chew mindfully? I get that life isn’t perfect and that our chewing sometimes needs to be rushed, but here’s the thing about gut health and really anything that needs improving in your life. We have to have insight first, and after insight we can strive to do the best we can do.

So after all of this information you’ll hear about proper, mindful chewing I’m sharing with you today, if you end up with insight (because let’s face it, for most people the quality of chewing their food and its impact of the health of their IBD is just not something most give much thought to) and if after today you make a promise to yourself to go for B+ mom chewing status, that’s seriously about the best any of us can hope for.

OK, so let’s say you’re living in a perfectly balanced bubble of a no rush world. I know, you don’t live there but we have to start somewhere, then you can adjust to what works for you and your situation and that may even change depending on the day. So in a perfect world, what would chewing your food to help your Crohn’s and colitis symptoms look like? Well, there’s 5 general guidelines we want to keep in mind when it comes to chewing our food mindfully and properly. And then there’s my before eating-during eating-and after eating tips to make sure chewing your food well becomes a habit for you before you know it.

First, let’s talk about your 5 chewing well, chewing mindfully, general guidelines.

  1. Ideally, when we’re talking about chewing, your aim is to strive for 30-50 chews for each bite of food. I know, that seems like a lot, but next time you to count it. I bet you chew more than you realize. When I have my clients try this experiment, they usually tell me that they find they chew about 15-20 times for each bite they swallow so 30 isn’t that much of a stretch. 50 is a lot. Remember, we’re striving for B+ here, not perfect.
  2. Chew until your food becomes liquidy in your mouth before you swallow. Have you ever paid attention to how liquidy your food is before you swallow? It’s something that takes conscious thought, at least initially. The more chewing, the more your food is broken down before you swallow. Super masticated food means less work for your esophagus, your stomach, and your small intestine and then more absorption of those much needed nutrients for those of us with IBD. So chew until your food is liquidy, then swallow.
  3. Eat as many meals as you can with family and friends. Studies show that when we eat with others, we actual improve our digestion. So maybe that hectic weeknight I mentioned earlier isn’t the best example of this, but think picnics with friends, Sunday brunches with family and as many family meal nights as you can manage. B+ work all the way.
  4. Listen to your mama’s wisdom and chew with your mouth closed. Less open mouth eating means less gas for you—out of both ends!
  5. This last tip is your saving grace when you’re in a hurry. I have to have one tip in there specifically for us busy mamas. When you are forced to eat fast, be sure you take deep breaths as you eat. This simple act makes you relax and take time to chew your food. You will not only get more nutrients from your food, but you’ll enjoy the taste of your food more too.

Now let’s talk specifics.

How can you make sure you are chewing your food slowly and mindfully throughout the whole meal?

First, before you eat:

  1. Wash your hands. Of course, you want to eat with clean hands before touching your food, but also the ritual of washing your hands before you eat signals to your mind that you are transitioning to a new task. One that has the potential to bring you health and wellbeing.
  2. Turn off the TV, no phones or other devices at the table. This is a great rule for mates as well as families. Turn your attention away from distractions and into each other while you prepare to eat. I don’t know about your kids, but our kids suck with transitions. To help them better transition from electronics to mealtime, we used to have our kids turn off devices 30 minutes before eating. It made a big difference in the energy they brought to the table. And their calm energy always benefits your digestion.
  3. Set a clean and quiet table to eat. No one wants to eat with books or papers piled around them. A clean table sets the tone for a calm meal.
  4. Light a candle and place it in the middle of the table—it could be for date night, but it could also work for Sunday dinner or just dinner if you like. I have a friend who always has candles lit when we go to her house for dinner. I’m a huge fan of candles anyway so I find it an extra special touch that just sooths me when it’s there. Be careful with your meal candles though, you don’t want an overpowering scent competing with the aroma of the food.
  5. Take a few deep breaths for yourself before you sit down. A good 4-7-8 breath works. You’re just calming your energy before you sit down.
  6. Say a prayer or have a moment of gratitude before you eat. Whether you are by yourself or with family and friends, having a moment of grace or gratitude before you eat changes your whole demeanor and sets you up for a well digested meal. I love it when we do a round of gratitude at our dinner table with my family. It’s a great jumping off point for conversation and always leads to a positive dinner experience, even for my rowdy boys.
  7. Lastly, when you sit down to eat, think about your posture. Shoulders hunched, slouched posture does not make for good digestion. Straighten your shoulders, align your posture and remember to breathe.

During the meal, here’s the best way to help yourself chew those 30 bites before swallowing:

  1. Place a bite of food in your mouth—not too big a bite.
  2. Then put your utensil down. Chew, chew, chew… making sure it becomes liquidy.
  3. It may even help to put your hands in your lap as you chew or clasp your hand together. It keeps you from taking another bite until you have swallowed the last one.
  4. Consciously breath as you eat. I don’t know about you, but I often think to myself as I’m eating, huh, I’ve stopped breathing. Reminding myself to breath, especially when I feel like I’m in a hurry always helps settle me down to better digestion.
  5. Be present—with the food (how does it taste, smell, feel on your tongue, what memories and emotions does it evoke?) and be present with those around you. (enjoy the conversation, the laughter, even the moments of silence with these people you care so much about).
  6. If you find yourself feeling distracted, deliberately look at your food or even close your eyes for a moment to feel fully present with this meal. I know that might sound weird or corny but I’ve tried it, it really does help.

After the meal is over:

  1. Say thank you to the cook (even if it’s yourself)
  2. Don’t be in such a rush to go your separate ways. When you have a few minutes, take that time to sit, chat, enjoy each others company for a bit. I have to say that this is a weird area in my house. Growing up in my big Italian family, we always sat after we ate. We’d sit and sit and just talk and laugh and tell stories— plates would sit until eventually my grandmother would give the marching orders for who would do what to help pick up. My husband’s family never lingered while he was growing up. It was eat and then get up. Sometimes when we eat with them I’m the only one left at the table because I eat so slow—30 chews per bite! Even though we’ve tried to come to a compromise with our own family, I can tell how antsy my hubby gets when my family is over. He tolerates it for a while, but eventually he’ll always get up. Thankfully it’s to start the dishes so it’s a win for everyone.
  3. Lastly, if you have time, take a walk or a stroll after you eat. It’s so good for your digestion and your IBD. Help your body to process, digest and then absorb the nutrients in the food you just ate by moving around. Of course I’m not talking a spin on the trampoline or cartwheels, this is strictly stroll time. Just enough movement to feel comforted. It really can help the gas and bloating many of us get after meals.

OK, that’s a wrap on chewing and intentionally eating in a way to help your body digest and absorb your food so it has a positive impact on your crohn’s and colitis. With all the gut healing diets out there, with all the hype about eat this not that, chewing and eating with mindfulness is something we so often overlook.

I started eating this way years ago and I have to tell you it was game changing. Capitol H huge. I don’t know how this lands for you. It may seem like just another daunting task to add to the already piled high list of things you’re doing for your IBD, but I promise you, just like the way I eat now, chewing and eating mindfully have become second nature to me. I never have to think to myself, how many bites did I have? It just happens. And I know it’s 100% habit because I’m always the last person to finish eating. It’s OK to be that person. In fact it’s awesome to be that person.

So chew well, chew mindfully, think about some of the tactics we went over today and watch how it has a positive impact on how you feel.

Until we meet again, I’m wishing you a cheeky and healthy gut healing journey. Chat soon!

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Tomatoes: Yes or No?

Do you eat tomatoes?

Raw, cooked, skin on, skin off, canned, tomato sauce, ketchup… although I’m not really sure ketchup qualifies as a tomato by that point.

Tomatoes are one of those things that some with Crohn’s and colitis eat with no issues and others run to the bathroom as soon as a tomato touches their lips.

I’m somewhere in the middle when it comes to tomatoes. I’ve had periods in my life when I’d eat raw tomatoes by the fist full.

No problems whatsoever.

But when my Crohn’s inflammation isn’t completely under control—Bam! Tomatoes are a go preceded by a no.

No way for the raw tomatoes.

One thing I most always seem to tolerate is tomato sauce and thank God, because my Italian family wouldn’t tolerate it if I didn’t eat my grandmother’s famous sauce recipe. And truth be told, I wouldn’t either because that sauce is heaven sent.

The secret to my Nana’s sauce (God rest her soul) was that she always added a touch of sugar to cut the acidity in the tomatoes. It definitely helped me tolerate her sauce when she made it. Now that I eat, sleep, and breath with my gut health in mind, I substitute out the sugar and replace it with honey.

Still works like a charm to cut some of the tomato-y acid that can give us heartburn, indigestion, acid reflux, and an upset belly.

If the jury is still out on you and tomatoes, or if you’re like me and you waver back and forth, you’re going to appreciate this post that’s all about tomatoes.

Hopefully, you’ll be able to take away some valuable, unbiased information on the benefits and the risks of tomato eating with IBD.

And if you choose to partake, I’m sharing a tomato inspired recipe at the end. It’s got a cooked and raw version so it will fit for wherever you’re at on your gut healing journey.

Four Things You’ll Learn in This Post

  • Tomato health benefits specific to Crohn’s and colitis
  • Why you might think you can’t eat tomatoes and how you can change that
  • The reasons why tomatoes don’t work for everyone with IBD
  • A gut healthy and delish tomato recipe that’s so easy you can make it today

Join our IBD mom tribe: The Gut Love Community of Moms

WHAT IS A TOMATO ANYWAY?

Fruit or Vegetable? Oh, the great tomato debate!

Why are we so set on putting produce in the wrong category?  Tomatoes do have seeds so technically they’re a fruit, but for this post I’m going with vegetable. That’s what most of us call it anyway.

Just like in my Italian household where tomatoes were used liberally, tomatoes are at the heart of all Italian cuisine. In fact, Mediterranean’s alike love to use tomatoes whenever and wherever possible.

From paella to Greek salad, pizza to stews, tomatoes are incorporated into all sorts of dishes.

Tomatoes, part of the nightshade family, are believed to have originated in Mexico, but after the Spanish colonization of the Americas, tomato crops began popping up in a variety of places. Today, tomatoes are grown all over the world.

Tomatoes are an easy crop to plant, and when they grow, they proliferate like crazy. If you have a garden, you know tomatoes are one of those plants that grow with so much abundance that you’re either canning them for winter or giving them away to friends because you just can find a recipe for every batch you gather!

ARE TOMATOES REAL OR FAKE HEALTHY?

There’s lots to love about the nutritional make up of a tomato. They are really high in vitamins A, C, B, and K. But they are also glorious for their mineral make up with nutrients like magnesium, potassium, manganese, phosphorus, and copper.

That’s good news for all of us who are endlessly mineral deficient in America.

And if you are looking for fiber, tomatoes are a great option there too. With overall health benefits including heart health, better vision, lowering hypertension, better digestion, enhancing the skin, and reducing gallstones, tomatoes have a lot to brag about.

For this article, we’ll focus on the 3 main health benefits that are nearest and dearest to an IBDer’s heart:

  • Digestion
  • Heart health
  • Gallbladder disease

Can tomatoes help my digestion?

Yes and no.

If you’re looking for some great ways to get more fiber in your diet, especially if constipation is your digestive challenge (it’s more common in IBD than you might think), look no further than tomatoes. The insoluble fiber in the skin can really help keep you regular.

On the other hand, that same fiber in the tomato skin (that’s where most of the fiber is located), can cause many of us with Crohn’s and colitis to have challenges digesting it.

Seen any tomato pieces in your poop lately? Yep, that’s your IBD body saying, “Nope, not gonna digest it!”

But even if you do struggle to digest tomatoes, don’t write them off so fast because remember, it’s not about whether you think can eat a tomato or not. It’s about putting that potentially healthy tomato in a form that your body can digest and absorb.

But I’ve got IBD. What’s the best way for me to digest tomatoes?

  • Fresh pressed juice (add it to your juicer with some other veggies and fruit)
  • Canned tomatoes (because there’s no skin so it’s easier to digest)
  • Cooked tomatoes (because the fibers are broken down)

So go for it with tomatoes. Just be sure to put it in the best form for where your disease is at right now.

We can get so focused on our gut that we neglect our heart.

It’s easy to get side tracked with the digestive system. It rules everything we do from what we eat, to how we sleep, to the activities we are able to get involved with.

We may not even realize just how much our world is affected by the IBD colored glasses we wear. But next to our digestive system, the other big organ we’ve got to keep as healthy as possible is our heart.

That beautiful, blood pumping machine is vital to our overall health. Afterall, we don’t just function one organ at a time. We are a system that’s only as good as its weakest link. So keeping your heart healthy is just as important as our gut.

Tomatoes provide that heart healthy compound, lycopene.

One study found that eating foods high in lycopene was so important that it not only improved vascular function, it also played a role in preventing cardiovascular disorders. That’s because lycopene is an antioxidant with anti-inflammatory properties. When it comes to heart, the antioxidant lycopene been shown to be anti-hypertensive, shown to reduce in arterial stiffness, and reduce plaque in the heart.

And here’s the best part about heart healthy lycopene.

If you’re one of those IBDer’s who say, I guess I’ll miss out on all those lycopene benefits because I can’t digest raw tomatoes—this is one of the rare and awesome times I get to say that cooked is better.

You get more lycopene from cooked tomatoes than from raw.

So no worries if your belly isn’t up to raw tomatoes, cook them in a stew or in a sauce. Easier to digest and more lycopene for you!

How’s your gallbladder doin’?

You know how Joey from Friends is always saying, “How you doin’?” Well, for those of us with Crohn’s and colitis, the question should go like this, “How’s your gallbladder doin’?”

We have notoriously bad gallbladder issues.

Did you know that the risk of gallstones for those with Crohn’s is double the general population? Oh yeah, we’ve got the gallbladder market covered.

While many with IBD do end up having their gallbladder removed, I highly recommend you turn over every stone before letting that happen.

Once it’s removed, you can’t get it back and although doctors like to make light of a cholecystectomy (that’s the fancy name for gallbladder removal) and claim it’s not a big deal, trust me it is a big deal. Living without a gallbladder that’s so important for the release of bile to help us digest fat in the food we eat is crucial for those of us with a digestive disorder.

Studies show that a diet high in fruits and veggies is good for your gallbladder. Of the veggies recommended, tomatoes get high marks.

That’s because tomatoes are high in vitamin C, as well as loads of other vitamins and minerals. Tomatoes help your gallbladder function at its peak. So if gallbladder challenges are impacting you, look to the incredibly healthy and versatile tomato.

Of course, the tomato alone isn’t going to cure your gallbladder disease, but every little bit helps and tomatoes (raw or cooked) are ready to play a role in your overall health.

WHAT’S WRONG WITH TOMATOES FOR THOSE OF US WITH IBD?

For all that’s great about tomatoes, even for those of us with Crohn’s and colitis, there’s some things we need to keep in mind before diving in.

A little goes a long way.

When it comes to tomatoes and IBD (and for others as well), eating tomatoes in moderation is key.

You don’t want to go hog wild with tomatoes. Tomatoes are acidic by nature. So too many tomatoes can result in heartburn or a feeling of acid reflux or indigestion. If that happens, it’s a good idea to take a break from tomato consumption for a little while. Thirty days is a good recommended time to see if it makes a difference.

Trying again after a break is important too. It’s the best way to know if there’s a true cause between your love of tomatoes and the symptoms you’re having.

Skins and seeds may not be your friend.

Like I mentioned earlier, eating tomatoes and feeling well after may be all about how you prepare and eat those tomatoes.

Raw and fresh, isn’t the only way to eat a tomato.

People with IBD, especially those who are not in remission, are going to do better with tomatoes that are in fresh pressed juice, ones that are canned, and tomatoes that have been cooked. Cooking breaks down the fiber and reduces the acidic nature of the tomato.

The skin and the seeds are the hardest part of the tomato to digest. Once these components are broken down, tomatoes are much easier to digest and absorb.

And think of all that healthy lycopene you’re absorbing too.

Be careful of over processed tomato products like ketchup and sauces with sugar or additives. These can be just as harmful to our bellies as raw tomatoes. Look for tomato products in their natural state. Either grow and can your own, or choose organic, minimal ingredient products like Bionaturae, Raos, and Muir Glen.

There’s more than one creeper out at night: Nightshades

We can’t conclude our conversation about the potential challenges IBDer’s might have with tomatoes without mentioning nightshade intolerance. Many people living with Crohn’s and colitis are sensitive to a certain type of produce called nightshades. Examples of nightshades include:

  • Tomatoes
  • White potatoes
  • Peppers
  • Eggplant
  • Chilies
  • Some spices like cayenne pepper and paprika.

If you don’t tolerate these foods, a nightshade intolerance could be the culprit.

Why does this impact IBDer’s so much?

Well, one of the hallmarks of Crohn’s and colitis is food sensitivities. Many of us with IBD have them, but we aren’t sure which foods bother us, especially when our disease is in an active state.

When we’re in a flare-up it might seem like everything bothers you. But the truth is, we all have specific foods that don’t work for our sensitive bodies. Nightshades could be one of those foods for you.

How do I know if nightshades bother me?

Here’s a list of common nightshade reactions:

  • Arthritis/joint pain
  • Hives/skin rashes
  • Inflammation
  • Achy muscles
  • Bloating and gas
  • Heartburn
  • Itching
  • Excessive mucus

If you suspect a nightshade intolerance, it’s probably best to stay away from tomatoes for now.

Maybe a 30-day trial run without them could help you see if you have a problem. If you find that your sensitivity is mild, some things that help are not eating the skin of nightshades as well as cooking them first.

See, there’s another reason why it’s OK to cook your tomatoes.

Whether tomatoes bother you a little or a lot, there’s a phrase my clients will tell you I often say, “This is your now, it’s not your forever.” You never know. Tomatoes may come your way again down the line. Sometimes your body just needs a break to reset and recalibrate.

Only time will tell what your future holds between you and tomatoes. (sounds like relationship advice, doesn’t it ; )

So, what do you think about tomatoes? Yes, no, or somewhere in the middle?

Let me know in the comments below this post.

One last and really cool thing I have to tell you about the pros and cons of tomatoes for an IBD belly–

Keep in mind that your decision about tomatoes doesn’t have to be 100% yes or 100% no.

Sensitivities come in all shapes and sizes and there’s a continuum to all of this with, “Oh yes, I eat them all the time,” at one end of the spectrum. All the way to, “Mmm, sometimes I partake,” in the middle of the bell curve. To, “Hell to the no, never ever never no” all the way on the other side.

Figuring out where you’re at may take some time and patience, but I think with all the health benefits tomatoes offer, it’s worth figuring out what your relationship with tomatoes should be. And if the answer ends up being a solid no, don’t sweat it. There’s so many healthy foods on the planet just waiting for you to indulge in.

Ready to find out if tomatoes are in your wheel of wellness?

CHECK OUT MY TOMATO INSPIRED RECIPE BELOW.

It’s bound to wet your tastebuds and jump start your health. And guess what? For IBD gals who struggle with raw (me, me!!) there’s a cooked version as well so whether you’re a raw tomato girl or a cooked tomato fan, you’ll love everything about this dish.

CHICKEN SALAD STUFFED TOMATOES 

Ingredients:

Prepared chicken salad (see recipe below)

3 large tomatoes

Fresh grated parmesan cheese

Extra virgin olive oil

Balsamic vinegar

Directions:

Cut ½ inch off the top of each tomato.  Scoop out the pulp.  

Turn the tomatoes upside down on a paper towel to drain excess water while you prepare the chicken salad.  

Once the chicken salad is prepared, place the filling in the tomatoes.  Sprinkle with cheese.  Drizzle oil and vinegar on the top and serve.

*Digestion tip: if raw tomatoes don’t agree with your belly, this recipe can easily bake in the oven and be served warm. Heat oven to 350 degrees F. Place tomatoes on a baking tray lined with aluminum foil. Bake in the oven for 15-20 minutes. Serve warm. Avoid eating any seeds and skin.

Chicken Salad

*Use the ingredients that work for your belly, get rid of the rest, keeping in mind you can always cook ingredients to break down the fiber and make them easier to digest.

2-3 pieces of cooked chicken, chopped or shredded

¼ cup celery, minced

1 Tbsp onion, minced

1 hard-boiled egg, chopped

8 green olives, chopped

8 red grapes, chopped

1 Tbsp slivered almonds

Sea salt and pepper to taste

Optional:

Top with fresh or dried herbs like basil, oregano, parsley or thyme

Resources To Take the Conversation Further:

10 Science-Based Health Benefits Of Tomatoes

Soluble vs Insoluble Fiber

Lycopene and Vascular Health

Cooking Tomatoes Boosts Disease-Fighting Power

Is Gallstone Disease Associated with Inflammatory Bowel Disease?

Gallbladder Disease and IBD

What to Know About Nightshade Intolerance

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

The IBD Working Mom: Workplace Challenges and How to Solve Them

Can Crohn’s, colitis and work fit in the same sentence?

Well, for many of us, we make it fit. We need to work. We are fulfilled by our work. We want to work.

But Inflammatory Bowel Disease sometimes makes getting a job, navigating work situations, and keeping that job a bit sticky.

Today, we are going to unstick those sticky work situations so that you have everything you need to have the best IBD work experience possible.

Three Things You’ll Learn in This Episode

  • Six must do tips that fit for any IBD working mom situation
  • How to navigate the work bathroom like an IBD pro
  • The four best jobs for the IBD working mom

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Employee/Employer Resources (ADA and FMLA)

Ally’s Law

Get Your Restroom Access Card Here

Finding a Job That Works for You:

Chronically Capable

Working Nomads

The Mom Project

Flex Jobs

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

From Valentine’s to Galantine’s to Kid-tine’s Day, With a Dash of Keeping it All Gut Friendly… I’ve Got Your Back

How do you celebrate Valentine’s Day?

It used to be simple right? I remember when my hubby and I were dating and even when we were first married, we lived for Valentine’s Day.

I’d make him some kind of a homespun poem, filling in the blanks with conversation hearts like, I wonder if you’ll “Be Mine” and If you love me, will you please “Kiss Me”.

I thought I was so clever.

He’d give me some kind of sexy lingerie—the kind of lingerie all husbands think their wives are thrilled to get. We’d have a romantic date night even though Netflix and Chill hadn’t been invented yet.

How did we get it on before streaming services were invented? Our kids would never get the concept of actually calling on a rotary phone—the kind with the cord that keeps you stationary—and asking someone out!

But my point is, Valentine’s Day then and Valentine’s Day now is a whole different prospect.

With gut challenges that prevent us from enjoying some of the best Valentine’s Day goodies, plus kids that keep us way too busy to even plan a romantic date night, and now with new-fangled inventions like Galentine’s Day to mucky up everything February 14th related, we’re left feeling a bit dazed and confused about just how to spend this ever-changing holiday.

If you want to lift the fog and get a bit clearer on what your Valentine’s, your Kid-tine’s, your Galentine’s Day and what your gut friendly, gut fun Valentine’s Day options are, this is the episode for you.

Three Things You’ll Learn in This Episode

  • A Valentine’s/Galentine’s Meal fit for your gut health and your friends and family
  • Mom-tested, kid-approved Valentine’s candy everyone can eat
  • The reason why Valentine’s Day might turn out to be just another day for you (and why that’s OK)

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Your Complete Valentine’s/Galentine’s Meal Plan

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

7 Ways to Reduce Crohn’s & Colitis Arthritis Pain Naturally

Arthritis. Painful achy joints. Body stiffness. Difficulty getting your arms and legs moving in the morning. Swelling and tenderness showing up in your elbows, fingers, toes, knees, back, hips, wrists…

Are ailments like these just part of life with Crohn’s and colitis or is there something we can do to not just to cover up the debilitating pain and discomfort.

Something that gets to the root cause to bust that pain for good.

If you’ve been struggling with Crohn’s and colitis induced arthritis, achy or stiff body parts that keep you from your daily activities, this is the episode for you.

I’ve got you covered with 7 ways to combat the daily pain and they are all natural and research backed by scientific studies.

Three Things You’ll Learn in This Episode

  • The link between leaky gut and arthritis inflammation
  • The best and worst foods to eat when arthritis is flaring
  • The simplest joint lubricator that’s already in your own home

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Aloe Vera

Oral Administration of Aloe Vera Gel Study

Aloe Vera Juice Recipe

Cod Liver Oil & Fish Oil

Cod Liver Oil for RA Study

The Role of Fish Oil for RA Study

Turmeric and Curcumin

The Efficacy of Turmeric Extract and Curcumin on Joint Arthritis

Ginger

The Anti-Oxidative and Anti-Inflammatory Effects of Ginger

Effect of Ginger on Inflammatory Markers

Improving Knee Pain with Ginger Extract

Proteolytic Enzymes

The Safety and Efficacy of Enzyme Combination Wobenzym

Bromelain As a Treatment for Osteoarthritis

Episode Resources:

Arthritis: Diet and Supplementation

The Benefits of Using Aloe Vera for Joint Pain

Lily of the Desert Aloe Vera Juice

Aloe Vera for Back Pain Relief

Turmeric Anti-Inflammatory Properties on Arthritis

Curcumin for Inflammatory Bowel Disease

Biological Properties of 6-Gingerol

Arthritis: What’s to Drink

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Finding Crohn’s & Colitis Relief With the Autoimmune Paleo Approach

Has the gut healing diet called Autoimmune Paleo (AIP) crossed your path yet?

It definitely gets its roots in the Paleo movement.

There’s lots of moms with Crohn’s and colitis turning to this gut healing, anti-inflammatory, bacterial balancing, immune boosting, food approach to gut health to ditch that flare up and bring about long term IBD remission.

I know, those are some mega claims when it comes to taking control of your Crohn’s and colitis, but there’s really no doubt about it, when done right the AIP works.

That’s because it strips away all of our most common food sensitivities and feeds the gut soothing, healing food.

Food that repairs the gut from the inside, out.

Now just because something works doesn’t mean it’s the answer for you.

But if you’re intrigued to find out if this is the eating plan that has the power to change your life, this episode of The Cheeky Podcast for Moms with IBD is the one for you.

It’s episode 4 in our 4 part series: Eating for Your IBD and this last episode is our juiciest yet.

Three Things You’ll Learn in This Episode

  • The important difference between the Paleo diet and the Autoimmune Paleo Approach
  • How long it takes to feel gut healing results on the AIP
  • The built in “after AIP” plan that makes this diet much easier than you might initially think

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Your Gut Healing Starter Diet Plan

Episode Links:

The Autoimmune Paleo Cookbook

The Autoimmune Wellness Website

Monash FODMAPS Information

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

2 Diets Tailor-Made for Crohn’s & Colitis: SCD and GAPS

So, you’re ready to use food to combat the drain Crohn’s and colitis is putting on your life. Family time suffers, work time suffers. Pretty much every aspect of your life suffers when your IBD is out of control.

The right healing food can be the answer you’ve been looking for.

Food glorious food.

Eating gut healing foods that work for your own personal digestive system has the power to give you a life changing transformation that stays with you for the rest of your life.

No don’t about it, food is a powerful healer.

But with internet information overload (eat this, no eat that), sometimes we become paralyzed in indecision and we fail to move forward with any kind of diet plan. And It’s completely understandable.

We’ve all been there.

Even after I heard about a gut healing diet that had the potential to help md, I still waited 5 years before jumping on the “food is medicine” train.

I was just afraid to start. What if I failed?

Thank God I finally look the leap and choose food as my main IBD hack. I haven’t regretted that decision for one minute.  

And you can take the leap too.

This episode is dedicated to 2 of the best gut healing diets around—the Specific Carbohydrate Diet (SCD) and the Gut and Psychology Syndrome diet (GAPS). If you’ve been looking for a path forward, to get out of the distress and challenges of your IBD, and you’re ready to bring food into your healing equation, this is the episode for you.

Three Things You’ll Learn in This Episode

  • What’s the difference between GAPS and SCD and how do you decide which one is best suited for you
  • The #1 reason that gut healing diet you tried failed, and the simple fix that can turn everything around
  • Your best gut healing diet option if you struggle with dairy

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Your Gut Healing Starter Diet Plan

Episode Links:

Breaking the Vicious Cycle Book

A Life of Happenstance

Gut and Psychology Syndrome Book

The GAPS Diet website

Bumblebee Apothecary

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Using Whole Foods To Crush Your Crohn’s & Colitis

Are you ready to use food to help lessen the chaos surrounding your Crohn’s and colitis symptoms?

Eating foods that just don’t work for your body has the power to harm and keep you in sick mode, but food that works with your gastrointestinal system, has the amazing power to heal.

If you’re at your breaking point because your IBD is keeping you from fully being present with your kids, being productive at work, or even working at all, traveling, going out to eat, or spending time with friends…

Maybe you even have constant anxiety about where you’ll find a toilet when you’re out and will you make it in time.

If you can relate, it’s time to bring gut healing food into the equation.

Three Things You’ll Learn in This Episode

  • It’s not just about symptoms– how to pick a gut healing diet that works with your mom life
  • Who a whole food diet is best suited for
  • The whole food diet tweak that makes it a much better option for those of us with sensitive bellies

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Your Gut Healing Starter Diet Plan

Episode Links:

The Whole Foods Diet

The Mediterranean Dish Website

Connect With Karyn:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

The New Year’s Resolution Every Mom with IBD Needs to Make

Happy New Year my friend.

2022… Are you as glad as I am to turn the page to a new year, a new chapter, hell, a whole new book is a better way to look at it.

I might be naive, I might just be way too “glass is half full” for my own good, but I’m going to throw it out there anyway and declare 2022 as your best year yet. Will it be a perfect year? No, there’ll be ups and downs because we are human and we’re on a learning journey, but better and even best? Heck yes!

Today, in timely January fashion, I’ve got the deets on the new year’s resolution that every mom with Crohn’s and colitis needs to make. Yes, that means you. Stick with me and this episode, because I’m about to reveal what you absolutely need to do to make 2022 your year.

Three Things You’ll Learn in This Episode

  • The #1 power change you can make that will positively impact your entire health this year (and beyond)
  • My step by step plan that gives you all the tools you need to use food to your IBD advantage
  • How to get 4-weeks of support from me absolutely FREE

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Your Gut Healing Starter Diet Plan

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

You’re Doing Everything Right — How Come Your IBD Isn’t Getting Better?

You’re eating right, you found a diet that works best to help manage your Crohn’s and colitis, you take gut healing supplements and medications when you need them.

You’ve even found the best mindfulness practices to help reduce your stress and anxiety around your illness.

You’re doing everything right.

Why aren’t you feeling better? Today on the podcast, we discuss the three hidden conditions that may be holding you back from full IBD remission.

We’re talking about:

  • What is Small Intestinal Bacterial Overgrowth (SIBO) and why don’t you know you have it?
  • The connection between Candida and anxiety
  • 4 reasons why your IBD might be creating a dysfunctional thyroid
  • The hidden problem with traditional thyroid testing

And so much more!

After the episode, you’ll have the knowledge you need to take to your doctor to get proper testing and treatment for these hidden conditions that might just be keeping you from reaching full IBD remission.

Episode at a Glance:

  • [04:40] What is SIBO and why don’t you know you have it?
  • [07:24] The gold standard in SIBO testing.
  • [13:35] What you should do if you suspect you are suffering with SIBO.
  • [17:12] Who’s at the greatest risk of developing Candida.
  • [19:13] The connection between candida and anxiety.
  • [20:30] The gold standard in Candida testing.
  • [22:48] You have Candida, now what?
  • [25:49] Why you shouldn’t get rid of all sugar if you have Candida.
  • [28:15] 4 reasons why your IBD might be creating a dysfunctional thyroid.
  • [32:45] The hidden problem with traditional thyroid testing.
  • [37:00] Supplements that help your thyroid function better.
  • [42:45] The best way to take your IBD healing journey to the next level.

Rate, Review and Subscribe on Apple Podcasts.

Mentioned in This Episode:

The Gut Love Community

Additional Resources from the Episode:

What is SIBO?

Overcome Candida

The Gluten-Thyroid Connection

Your Functional Medicine Guide to Underlying Thyroid Dysfunctions and How to Heal

Monash University FODMAPS

Episode Transcript:

[Music]

INTRO: You are listening to The Cheeky Podcast for Moms with IBD, a safe space for moms with Crohn’s and colitis, connect, explore powerful tools for healing and transform our lives to thrive in motherhood and in life. I’m your host, Karyn Haley, IBD health coach, integrative wellness enthusiast, and mom to three outstanding kids. After having Crohn’s disease for 30 years and working as a health advocate exclusively with IBD clients for the last 10 years, I know it’s time to bring the types of candid conversations I have with my clients out into the open. It’s our time to go on an IBD healing journey and do it like only a mom can. Let’s do this.

[music]

[00:52] You’re eating right, you found a diet that works best to help manage your Crohn’s and colitis, you take gut healing supplements and medications when you need them, you’ve even found the best mindfulness practices to help reduce your stress and anxiety around your illness. You’re doing everything right. Why aren’t you feeling better?

Unfortunately for IBDers, this experience is all too common. It’s so frustrating when you know you’re doing everything right, but you’re still not getting any better. It’s such a head scratcher because there’s no one to turn to figure out why this might be happening to you.

I’ve literally sat across from dozens of clients who are part crying, and part pulling their hair out because they just don’t know what to do. What do you do when you’ve tried everything, when you’ve done everything right and you still don’t feel better? What is the magic secret that it seems so many people have and why don’t you have it too?

I really get this because not only have I seen it with fellow IBD mom friends and clients, but this has happened to me as well. For me, it happened when everything was going along swimmingly, in remission, everything seemed great one moment. And the next moment, without warning for any reason, it seemed like everything went to Crohn’s hell. Excessive bloating, gas, diarrhea, abdominal pain… and it took me a moment to figure out what was going wrong.

Now listen, there are so many reasons why things might not be going your way with your IBD, even when you are doing everything right. There’s way too many factors to go into or even fathom for this podcast. When this happens to you, I want you to go see your doctor. I want you to turn over every rock and devour all the information you can gather to help yourself.

But I also have this episode of The Cheeky Podcast to also offer to help you on your journey figuring out what might be going wrong.  When I work with clients, there’s often three reasons why they’re doing everything right but they are still not in complete remission.

3 CONDITIONS THAT MIGHT BE KEEPING YOU FROM 100% IBD HEALING

So here we go with my 3 hidden conditions that might be keeping your IBD and your total health down.  These are little known conditions that for the most part, are not being talked about in mainstream medicine. And that’s why you may not know that you have fallen prey to them.  This is one of those action packed, step by step episodes where you’ll want to have a pen and paper handy. So if you don’t have one, quickly pause and come right back with something to write with.

Let’s start with Hidden Condition #1- Small Intestinal Bacterial Overgrowth or SIBO

What is Small Intestinal Bacterial Overgrowth (SIBO)?

[04:40] Small intestinal bacterial overgrowth is exactly what it sounds like, an overgrowth of bacteria in the small intestine. Most of our microbial bacteria actually resides in our colon. There are small amounts of bacteria in the small intestine but too much there, is not a good thing. It makes digestion and absorption of our food challenging and it damages the lining of the small intestine.

Why don’t I know I have SIBO?

Two reasons really. #1: traditional gastroenterologists and doctors aren’t taught about small intestinal bacterial overgrowth. It’s very unusual to find a G.I. doc that talks about it as a possibility when you go for an office visit. And #2: we don’t know that we have SIBO because it’s symptoms are so similar to IBD.

What are the symptoms of SIBO?

Let’s talk symptoms so you can see just how similar SIBO and Crohn’s and colitis really are. Common symptoms of SIBO include gas, bloating, abdominal pain, diarrhea or constipation, sometimes going back-and-forth between diarrhea and constipation. Of course, if you have IBD, you already have an in balance in your digestive system which puts you at greater risk for getting SIBO in the first place.

SIBO symptoms can also include non-gut challenges like fatigue, joint pain, headaches, moodiness, skin rashes and respiratory symptoms.

There are several conditions besides IBD that have been linked to being at increased risk for SIBO and they include IBS, GERD, leaky gut, Hashimoto’s, Lyme Disease… and the list goes on and on. And even though some of these conditions seem to have nothing to do with your digestive system, this really makes sense because all roads lead back to the gut. Hippocrates and his wisdom, all disease begins in the gut.

Many people with IBD have no idea that they also have SIBO because the symptoms are just so similar. It’s hard to distinguish between the two. So how do you know? How do you know if you have SIBO?

How do we test for SIBO?

It is of the utmost importance that you get a proper SIBO test. I mentioned earlier that many doctors don’t recognize SIBO as a condition at all. Many G.I. doctors who are familiar with this condition are still not doing proper testing. So, you may be left taking a test, getting negative results. When in reality you just didn’t get proper testing.

According to Dr. Allison Siebecker, SIBO expert extraordinaire, the gold standard in SIBO testing is a 3-hour lactulose breath test. Or, and this just came out very recently, a new test that seems to be even better than a traditional 3-hour breath test, and this is the lactulose 3-gas test. The 3-hour lactulose breath test that I mentioned first, tests for two gases present in the gastrointestinal tract when SIBO is high and those are hydrogen and methane levels. These levels are tested after drinking lactulose, which is a synthetic sugar, sometimes used to treat constipation, but in this test, your body will react to it by increasing these gas levels if you have SIBO. This new test that came out recently looks even better as it looks at hydrogen, methane, as well as hydrogen sulfide in the gastrointestinal tract. This test gives even more information to help with a proper SIBO diagnosis.

Depending on the results of your SIBO test, and which gases are present, this gives your doctor a good indication of which SIBO treatment protocol will work best for you. Methane dominate SIBO has a different protocol than hydrogen dominant.

A SIBO Case Study

[09:15] Let me make this really tangible for you with this case of my client Ginger. She was doing everything right.  Ginger had Crohn’s and had started the Specific Carbohydrate Diet, she was on a strong gut healing supplement regime, she was still on 6MP (a medication to help her IBD). Ginger practiced yoga, she walked in nature daily. She had a strong support group of friends to lean on, she was active in her church community… Ginger was doing everything right, but Ginger was still having gut problems. She was feeling gassy and bloated after her meals. She couldn’t find consistency in her poops. She’d have diarrhea for a few days and then constipation for a few, back and forth the cycle went. Ginger was feeling very discouraged when she came to see me. If the SCD and everything she was doing wasn’t working, what could she do? Her doctor was pushing biologics. Should she give up?

In coaching Ginger through her next steps, we talked about some reasons why even though on paper, it looks like she’s doing everything right, there still might be some deeper lingering issues going on. Ones that aren’t often tested for. Of course, SIBO was one of the things we considered. I encouraged Ginger to talk to her doctor about getting proper SIBO testing. Ginger ended up with seriously off the chart hydrogen gas levels from her breath test.

And with this powerful information we realized that there were several foods on Ginger’s SCD diet that were not working for her. Super healthy foods like avocados, ripe bananas, apples, onions, and garlic that are SCD legal, but they just weren’t working for Ginger in this moment due to her SIBO challenges. These are just a few of the food changes I helped Ginger make. When Ginger tweaked her diet, and moved a diet called the SIBO Specific Diet, similar to SCD, but with modifications for those with SIBO, everything turned around for her.

There were other herbals and supplements that Ginger’s doctor added too. But it was game changing for Ginger. Back when she first came to see me, she was ready to throw in the towel. She was down on herself, frustrated, and angry because she was doing everything right. See how just a small tweak can make all the difference in your world?

SIBO. One of those hidden conditions that might be holding you back from those last 40 yards of healing.

What can you do if you suspect SIBO might be holding you back?

[13:35] Start by going to Dr. Siebecker’s website. There, you’ll get up to date, researched back information on SIBO. If you think SIBO might be a culprit for you and you want to know more about it, SIBO symptoms, testing, treatment, etc… that’s the place to start.

Next, talk to the doctor you currently have an ask them to order a SIBO test for you. If your doctor is not open or recommends just a 2-hour test or doesn’t know what you’re talking about, find a nutritionist or functional medicine provider who knows about SIBO and proper testing. I’ll leave a link in the show notes for a functional medicine provider database to find a doctor around the globe. And if all else fails, there are a couple direct to consumer companies you can order a test kit from. One is Direct Labs. I’ve seen people order and test successfully with this company. Reading the test is in an important step and one that all practitioners seem to have their own way for interpreting the results, so it really is your best option to find a provider that can help you with this.

OK, so that’s how come your IBD’s not getting better with hidden condition #1. Let’s talk about hidden condition #2. And that’s Candida. Candida is another digestive ailment that can plague those with IBD, but it’s not talked about in traditional medical circles. Your doctor is not testing for it, and it may be hindering your recovery, even if you’re doing everything right.

What is Candida?

[16:01] Candida is a condition where there’s too much yeast in your digestive tract. This is different from SIBO where it’s a case of too much bacteria in the small intestine. Symptom differences might be subtle in these two conditions, but treatment options are different so it’s important to distinguish between the two before your doctor decides what to do about it.

Candida is short for candida albicans fungus. It’s the most common yeast found in the digestive tract. The yeast can grow out of control, especially when there isn’t enough good bacteria in the G.I. tract. The yeast grows and creates dysbiosis (or an imbalance) in the intestine.  

Many people can be at risk for Candida. People who overuse of antibiotics, people with diabetes, people with autoimmune conditions (especially gastrointestinal like Crohn’s or colitis), people who are on a high sugar or high carbohydrate diet, and people with chronic high stress.

Any of this sounding like you? Candida is much more common than we realize. And it may be the underlying condition that’s keeping you from IBD remission even though you’re doing everything right.

What are the symptoms of Candida?

There are several signs that you may have candida, or an overgrowth of yeast, in your digestive system. I’ll tell you about the ones that I see most often for those with Crohn’s and colitis: Oral thrush or a white spotted coating on your tongue, those with recurrent yeast infections might have Candida, people who experience strong sugar cravings, brain fog, digestive challenges like bloating, diarrhea or constipation, those with fungal infections on their nails or their toenails might have Candida, as well as people who have excessive anxiety or panic attacks. Of course, just because you have anxiety doesn’t mean you have Candida. It’s when we put the whole picture together that the anxiety may be a part of the puzzle.

Why don’t I know I have Candida?

And of course, you don’t know you have it because of the same reasons you don’t know you have a SIBO. They are just way too similar to our Crohn’s and colitis symptoms. Doctors are just not looking for it And if we are following a path of proper eating, proper supplementation and taking our medication’s, and following mindfulness practices that work to reduce our stress and help with the demands on our life and we’re still not getting any better, it can leave us feeling very defeated and uncertain about our future. This is why I’m so passionate about making sure you know about these conditions. Knowledge is key here.

How do we test for Candida?

Practitioners who test for candida will often start with symptoms. When a combination of symptoms like I’ve mentioned comes up to a knowledgeable Candida practitioner, they might decide to dive deeper with testing. The gold standard of candida testing is a 2 to 3 day stool test that looks at the DNA of the pathogens in your poop.

And although I know it’s controversial and this is clearly anecdotal and doesn’t have scientific evidence behind it, I’ve seen people start with a simple at home spit test. The spit test involves spitting into a cup of water first thing in the morning. Often times, people start here because they don’t have a provider that they can go to who knows about candida. So, although I don’t have the research to back up the validity of the spit test, I have seen clients try this first with the spit test coming up positive and then later have stool testing that also comes up positive for Candida. It’s about putting all of the pieces together when it comes to Candida. Looking at your symptoms, getting a stool test if possible, and talking to a doctor who is knowledgeable about the condition is key.

What can you do if you suspect Candida is holding you back?

The best place to start is always by talking to your doctor. You never know unless you bring it up whether they’re willing to talk about Candida and these other conditions we’re talking about today. If you don’t find satisfaction there, remember that there are nutritionists and functional medicine providers who do know about Candida. Don’t stop your search just because the first place you go doesn’t give you satisfaction. Continue searching for someone who can help you. When you do get proper testing for Candida, you may also want to get tested for SIBO at the same time since both of these conditions present so similarly.

Now I know I have Candida. What do I do?

Every provider’s approach to treating Candida is different. But I can give you some general guidelines and what I see most practitioners doing. There are several supplements that can be helpful to get rid of the extra yeast. Antifungals like oil of oregano, caprylic acid, and allicin (from garlic). There are combination antifungal supplements that might be a part of your healing regime. Some people with Crohn’s and colitis tend to be sensitive to multi-strain antifungals so be careful there. Probiotics are also used for Candida after some healing has taken place, but none of these supplements are helpful unless they are combined with diet change. If you’re in the category of doing everything right for your IBD, you’ve probably already changed your diet, but your diet may need some tweaking to make sure it’s tailored to getting rid of your Candida. The low FODMAP diet is really good for this condition. I’ll link to my favorite low FODMAP website in the show notes.

Generally speaking though, a diet that’s low in sugar, low in carbohydrates and that doesn’t include gluten or dairy is preferred when Candida is present. And bone broth or as you know if you listen to this podcast, meat stock is my preference, can be really helpful. As well as including high-quality fats in your diet, especially coconut oil which has that caprylic acid that I mentioned earlier as a supplement, because it helps with Candida overgrowth. Other oils that are good fats and also helpful with candida are extra-virgin olive oil, walnut oil, and avocado oil. Drinking herbal tea like ginger, peppermint and pau d’ arco tea are also helpful as well as drinking black tea because the tannins in the tea help control the Candida overgrowth.

[25:49] When it comes to candida and diet, I just want to mention one last thing about sugar. We want to limit sugar, but we don’t want to get rid of it completely because getting rid of sugar completely can exacerbate Candida. It’s important to focus on small amounts of natural sugars when Candida is present like honey or maple syrup.

Ok, that’s Candida, hidden condition #2 and hopefully some information to get the wheels turning for you to think about and get you moving down the right path if you are doing everything right, and still not feeling better.

Let’s move on and talk about our last hidden condition, condition #3 and that’s thyroid issues. Challenges with your thyroid often times get misdiagnosed, and definitely underdiagnosed. We may be moving along on our IBD healing journey and not feeling as good as we know we should. Thyroid challenges could be at the heart of keeping you from where you deserve to be with your health. Let’s dive into this problem a little deeper.

What are thyroid issues?

Let’s start by talking about what your thyroid is and what can go wrong with it. Your thyroid is a gland, it’s butterfly shaped, and it’s located at the base of your throat. It produces several hormones that have an impact on your total health. Your thyroid gland regulates your body temperature, slows or speeds up your heartbeat, and most importantly for us with IBD, it controls the rate that we digest our food. Unfortunately, this gland malfunctions and sometimes causes thyroid challenges like hypothyroidism (which is low thyroid hormone function or Hashimoto’s disease (where too much thyroid hormone is produced).

Why our thyroid function matter to our IBD?

[28:15] Four reasons really. Let’s talking about reason #1. I already mentioned this when talking about the functions of our thyroid gland, your thyroid hormones control your digestion. Of course, this gives it an immediate and forever connection with our Crohn’s and colitis as proper digestion is the key to helping our disease. Reason #2- Poor thyroid function affects our ability to absorb the nutrients in our food. Ding ding ding, another connection with our Crohn’s and colitis. Reason #3- a poor functioning thyroid also leads to a condition known as a leaky gut, literally the lining of your gut opening small holes where undigested food heads into the bloodstream.

And reason #4- a reason that typically hits very close to home for those of us with IBD and why we might miss the thyroid issue has to do with gluten intolerance that many of us with IBD face. The molecular structure of gliadin, and that’s the protein found in gluten, is almost identical to the molecular structure of the thyroid gland so when gliadin, that gluten protein, moves into the bloodstream because we’re sensitive to it and it causes that leaky gut I was talking about, our immune system says whoa, what is going on here? This is a foreign invader that shouldn’t be here. Our immune system, which is programmed to remove foreign invaders moves to strike down the gliadin. Because the gliadin and thyroid tissue are so similar, the immune system attacks the thyroid too.

Now we have a problem. We have a problem with our thyroid and all because we are sensitive to gluten. Does this make sense? I know it’s a little bit of a convoluted process, but the bottom line is that reason #4 why people with IBD might be impacted with unrecognized thyroid issues is because of our likely sensitivity to gluten.

And because gluten, when we eat it, can last up to six months in our body, and during all this time it can wreak a lot of havoc on our thyroid, it’s yet another reason to not eat gluten if we have IBD.

What are the symptoms of thyroid problems?

[31:45] And what are the symptoms here? What are we looking for to know if we have an undiagnosed thyroid challenge. Well, there’s lots of symptoms that could be an indication of a thyroid condition. Let me tell you about a few of the ones that I see most commonly. When it comes to thyroid challenges, I see things like lack of energy, trouble losing weight, hair loss, low sex drive, a number of gut challenges that we may mistake for our IBD because remember the thyroid controls our digestion. I also see mental health challenges and neurological challenges like depression and brain fog. The symptoms of a thyroid disorder really run the gamut which is why it’s one of those hidden conditions that we don’t know we have. And when it’s left unchecked, it can really cause difficulties for us down the line.

What do I do if I think my thyroid might be the issue?

So, what are you going to do if these symptoms resonate with you? What are you going to do if you think you have thyroid issues? Well, the first thing you’re going to do is get proper testing. And this is a tough one. Because you go to your doctor and many doctors test your thyroid. It’s a very common test during your annual exam at the gynecologist. But unfortunately, many doctors are only testing one thyroid level, your TSH. And if they find that your TSH is normal, they declare your thyroid function fine. We have to get better thyroid testing. We have to dig deeper when we suspect a thyroid challenge. We have to go to our doctor’s appointments armed and dangerous.

When it comes to proper thyroid testing, functional medicine doctors recommend these tests. I want you to write these down so that you can go to your doctor’s appointment ready to request these specific tests. Go ahead and pause the podcast if you need to get a pen and paper. If you’re driving just remind yourself where we’re at in the podcast so you can go back later. Proper thyroid testing should include a TSH, T4, T3, free T4, free T3, reverse T3, and thyroid antibodies. These are just the names of the tests but if you want to know more and exactly what these are looking for, I want you to check out the thyroid link in the show notes. There’s a great article by Dr. Will Cole that I’m going to link to. You can find out more about thyroid function as well as proper thyroid testing there.

This is crucial ladies. We all need to be getting proper thyroid testing. I know for me, I go to my yearly physical and gynecology screening with a piece of paper that has these tests on it. I want to make sure that I am getting my thyroid properly tested at least yearly. The earlier you detect a thyroid problem, the sooner you can begin taking measures to treat it. Please ladies, if you only listen to one thing from this episode please make sure you do this. Get proper thyroid testing. It’s done with a simple blood test. This is something that every doctor can do. Sometimes they just need a little direction from you.

How are thyroid issues treated?

If you go through this testing and you find out that you do have a thyroid challenge, there’s a lot that can be done. Talk to your doctor about eating right for your thyroid. Guess what? Eating for your gut and eating for your thyroid are very similar. You’ll strengthen both at the same time.

There’s a medication that can help with your thyroid as well, both synthetic and natural thyroid replacement hormones. There’s also supplements that can strengthen your thyroid hormones like zinc and magnesium, B vitamins and vitamin D.

Make a plan with your doctor that’s tailored to your needs. Make sure that they know you have Crohn’s or colitis because that will need to be taken into account when deciding on the best treatment plan for you. Everyone’s thyroid needs are different depending on the severity of their challenge. Make a plan together and make sure it includes all facets of help for you. Definitely diet should be in there as well. There’s a lot you can do to help your thyroid with diet alone.

LET’S RECAP THOSE 3 HIDDEN CONDITIONS ONE MORE TIME.

OK my dear, those are the three hidden conditions that may be impacting your ability to feel completely well when you know you’re doing everything right to help heal your IBD. Let’s go ahead and recap the 3 hidden conditions one more time. Hidden condition #1 was small intestinal bacterial overgrowth – SIBO for short. SIBO is an overgrowth of bacteria in your small intestine, and it often mimics your IBD symptoms and makes it difficult for you to know you have this condition. Proper testing is a must. Follow the steps outlined in the episode and you will be on track for SIBO busting success.

Hidden pitfall #2- Hidden condition #2 was Candida. Candida is another condition where the symptoms mimic your Crohn’s or colitis. This makes it really difficult to know if you have it and may be the hidden problem you didn’t know you have. It might be the difference between 80% remission and full remission from your IBD challenges. Again, like SIBO, you want to see a very qualified medical provider to help diagnose and help you with treatment of this condition. Know that it is treatable and that you can get over it. You don’t have to suffer with Candida your whole life.

The last condition we talked about was hidden condition #3- thyroid challenges. Thyroid challenges are notorious for laying low and getting undiagnosed, especially for those of us with Crohn’s or colitis. Thyroid conditions have a very strong gluten connection which makes it even more important for us to avoid gluten when we have IBD. The sooner your thyroid condition is diagnosed and treated, and that’s with a multipronged approach that includes food, the better your overall health will be.

Remember the thyroid controls many functions in your body including your digestion, so we all want the healthiest thyroid possible. Research the testing I mentioned in this episode, don’t be afraid to take this information directly to your doctor to ensure that you get a full range of thyroid testing. Thyroid health can be complicated, but when we put all the pieces together with proper testing, we get a really good picture of what’s going on with our thyroid.

DO IT LIKE A MOM.

Bottom line here, when it comes to issues that might be holding you back from feeling as good as you can with IBD, I want you to do it like a mom. I want you to know just how fierce and strong you are. I want you to know that you are in charge of your medical care. You are in charge of your total health. Don’t let the challenges we talked about today, the ones that aren’t talked about in mainstream medicine stop you from feeling 100% better. You deserve 100% health. You deserve to be there, 100%, first and foremost for you, for your partner, and for your kids.  

Keep striving for health. Keep striving to feel better. I know that I am with you every step of the way. Together, we are stronger. Together, we’ve got this. If you have any questions about this episode or about IBD in general, please get in touch. I’m always available to chat. Reach out at karynhaley.com Let’s bust your IBD together.

Until we meet again, I’m wishing you a cheeky and healthy IBD healing journey.

Chat soon!

Thank you so much for joining me today and for listening to today’s episode. When it comes to IBD, I know there’s a lot of resources out there, and I’m truly honored that you chose the Cheeky Podcast to get your IBD information today. If you found this information helpful, please give us a rating and review. It helps other moms find the podcast and see what we’re doing over here to help IBD moms everywhere. And if you feel called feel a call to do it, share this podcast with an IBD mom who you know could really use an uplifting message today, ’cause that’s what we’re all about over here at the Cheeky Podcast.

[42:45] One last thing, if you’re still with me, and if you are, you’re definitely my kind of gal. We have to get to know each other better. If you’re tired of living on the hamster wheel of IBD with all the ups and downs between flares and remission, if you’re struggling to get control of your abdominal pain, gas, bloating, diarrhea and other troubling IBD symptoms, go to my website. It’s karynhaley.com, and my mom had to be just a little bit different, she spelled my name with the Y. So it’s K-A-R-Y-N H-A-L-E-Y.com and schedule your very own free 30-minute IBD root cause trouble-shooting session with me where we discuss the challenges you’ve been having, we set goals to help you move forward, and we talk about how we can work together to help you get your life back. It’s a power packed 30 minutes. You don’t have to live in IBD status quo. There’s so much that can be done to transform your life so you can thrive in motherhood and thrive with IBD. I’ve seen my clients walk this path and it gives me so much joy to take that journey with them.

My entire coaching practice is run online, so you never have to leave your house and you never have to get out of your jammy or yoga pants for us to work together. You know I’m wearing them to. If you’re ready to take your first amazing step towards healing, I’m ready to chat with you. Schedule your free 30-minute IBD root cause trouble shooting sesh today at karynhaley.com. Click on the work with me tab and I’ll see you soon. It’s important to note that the information in this podcast and in this episode is for general information purposes only and not intended to be a substitute for professional medical advice. The statements made in the Cheeky Podcast for moms with IBD, either by me or my guests, is not intended to diagnose, treat, to cure, or prevent any disease. Before implementing any new treatment protocols, do yourself a favor and consult your physician first.

Thank you so much for listening, for being here, for saving this space for us to spend some time together. Until we chat again, I’m wishing you a cheeky and healthy IBD journey.

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Honoring Your Grief During the Holidays

As this Christmas approaches, you might be thinking more and more about your loved ones who are no longer with you.

I’ve been thinking about my mom who passed away earlier this year trying to come up with ways I can keep her memory alive during the holidays.

If you’re trudging through your own grief, you might be feeling this way too. Trying to find special ways to honor your loved one with the grace and thoughtfulness that they deserve.

My goal is to do that without bringing up so much pain that it becomes counterproductive or induces so much stress that you end up in a Crohn’s or colitis flare up.

Join me, dear one, on this very special episode of The Cheeky Podcast for Moms with IBD as we discover 7 ways to honor your loved one this Christmas. And as an added bonus, see below to discover my compilation of 23 holiday survival strategies to help you with your grief (no matter where you’re at on the journey).

Three Things You’ll Learn in This Episode

  • The power of planning when it comes to enduring holiday grief
  • What Hospice teaches us about the grieving process
  • The meaningful way to use your loved one’s Christmas stocking as a tool to honor their memory

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

My IBD Mom 2021 Holiday Gift Guide

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

Episode Resources

How to Cope With Grief During the Holidays

5 Tips to Cope with Grief During the Holidays

Coping With Grief During the Holidays

64 Tips For Coping With Grief During the Holidays

23 Holiday Survival Strategies to

Help With Your Grief

(no matter where you’re at on the journey)

#1 Make friends with boundaries. Do what you feel up to and say “no” to the rest.

#2 Feel all the feels of grief. Keep the door open to whatever comes your way. No judgement.

#3 Plan ahead for moments that might be triggering.

#4 Honor the traditions you used to have with your loved one. They will bring you solace.

#5 Create new traditions that honor your loved one. They will bring you new memories.

#6 Know your coping skill strengths and be prepared to use them. Meditation, deep breathing, long walks, affirmations… figure out what works for you.

#7 Help others. It takes the focus off your grief and brings purpose and gratitude to your life.

#8 Ask for help. It’s OK to ask for help with chores, picking up the kids, or anything else that’s on your plate. Let others in. You don’t have to do it alone.

#9 Think about the needs of your kids. How is this grief impacting them? In what ways would they like to honor your loved one?

#10 Keep plans flexible. You may not feel up to a gathering you already planned but sometimes, you may feel up to an outing you thought you wouldn’t be ready for. Be open to possibilities.

#11 Prioritize self-care. How can you honor yourself? Bubble baths, curling up with a great book, binge watching a new show, an outing, a girl’s night… what feeds your soul?

#12 Get counseling. Seeing a therapist isn’t a weakness, it’s a strength. Find a good fit for you, even if that means checking a few out first.

#13 Talk about your grief with others who are experiencing a loss. Other family members, maybe a support group, good friends. Talk about your grief. Don’t bottle in your emotions.

#14 Surround yourself with people who make you feel safe and comforted.

#15 Set realistic expectations. Wherever you are at in your grief, that is where you are supposed to be. Don’t judge yourself harshly. Be kind.

#16 Don’t cancel the holidays. You deserve the tradition, just like everyone else.

#17 Make an acknowledgement that this year will be different.

#18 If you don’t feel up to sending holiday cards, let it go.

#19 Crying is good for the soul.

#20 Ignore anyone who makes you feel bad about your grief.

#21 Think about what you’re eating. Is it helping or is it hurting?

#22 Keep lists. It’s harder to remember all that needs to get done during the holidays when you’re grieving.

#23 It’s OK to laugh and even enjoy yourself during the holidays.

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

How to Use Herbal Tea in Your Crohn’s & Colitis Healing Plan

What’s in your wheel of wellness?

That invisible wheel we all have to help us cultivate remedies and solutions that help our Crohn’s or colitis from a holistic perspective—mind, body, and soul.

Your wheel of wellness holds all the spokes (just like a bike wheel) that ensure we are not just taking control of our symptoms, but we’re also grabbing those challenges by the root cause, to make real, lasting, positive change happen.

Your wheel of wellness might include diets like the SCD or GAPS, or IBD-AID. It might include ways to help you navigate your stress and make sure you get enough sleep and downtime. Your wheel of wellness might include medication, meditation, yoga, walking in nature, supplements, therapy, clinical hypnosis or even some more cutting-edge treatments like Fecal Microbiota Transplant (FMT), stem cell therapy, or rectal ozone treatments.

Thank God there are so many healing options available to us.

My wheel of wellness is a living, breathing, organism that changes as my needs change. Much of my wheel transforms as I move through different states of healing, but there’s a few spokes that just never change. Ones that are so rock solid for me that they don’t need a tweak.

Herbal tea is one of those solid spokes I will never leave behind. That’s just the kind of powerhouse it is.

Could herbal tea be a constant spoke for you as well?

Maybe you’re not sure.

If you’ve ever wondered how herbal tea can help you find symptom relief from gut challenges like bloating, gas, nausea, heartburn, and belly pain this is the episode for you.

We’re diving into the world of herbal tea and as you’ll soon find out, gut remedies are just the tip of the iceberg when it comes to the power of herbal tea.

Three Things You’ll Learn in This Episode

  • Three herbal tea blends that will help you with digestion, insomnia, anxiety, and stress
  • My gut healing herbal tea recipe for a holiday classic “Peppermint Bark”
  • How your kids can benefit from herbal tea just as much as you

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Herbal Tea 101: Your Starter Guide to the World of Tea for Wellness

My IBD Mom 2021 Holiday Gift Guide

Numi Tea

Traditional Medicinals

Mountain Rose Herbs

Starwest Botanicals

Snap Ball Metal Tea Strainer

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Eating Beyond Your 4 Walls Part IV: Gut Happy, Healthy Travel with Crohn’s and Colitis

Whether you’re traveling by plane or car, train or you’re taking a cruise, you deserve to enjoy your vacation just as much as everyone else in your family. It’s tough though because everything we do on a vacation tends to revolve around eating out. And that can spell disaster for us Crohn’s and colitis gals.

Unfamiliar food, food sensitivities, and stress about all of it can lead to a vacation that’s awfully familiar to your life when a flare up hits—lots of time in the bathroom, in bed, and time away from family and relaxation when that’s exactly what you planned the trip for in the first place.

If you want to enjoy travel again and stay healthy the whole way through, I’ve got your back girl. In Part IV of my four-part series: Eating Beyond Your 4 Walls, we’re taking a deep dive into what it means to have a happy gut and successful travel experience anywhere you want to go.

Let’s do this!

Three Things You’ll Learn in This Episode

  • The ultimate road trip step-by-step strategy that works for moms who plan and moms who procrastinate
  • The “must have” piece of carry on luggage that makes plane travel and gut health possible
  • Foolproof ideas to remain gut healthy, even when there’s no kitchen where you’re staying

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

My IBD Mom 2021 Holiday Gift Guide

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Eating Beyond Your 4 Walls Part III: The Ultimate Guide to Eating in a House That’s Not Your Own

When you’ve got Crohn’s or colitis, it’s tricky business to eat at someone else’s house. There’s so much to consider, so many pitfalls to throw you off your gut healing diet or make you sick after eating a hidden ingredient that doesn’t work for your sensitive belly.

If eating at a home that’s not your own has been a challenge for you in the past, or if you’ve just started on a gut healthy diet and you’re going crazy only eating at your own house, this episode is the one for you.

And there’s no better time to have this conversation than now because the holidays are the time when we eat away from home more.

We get more invites to hang out with family and friends, maybe at a co-workers house, a school function for your kids, a neighbor gathering, a holiday party with acquaintances…

Living a life of eating for a healthy gut requires us to navigate the rough waters of meals away from home, especially in December.

When you’re a mom, you just can’t get away from it.

But it’s important that we look at the flip side these challenges as well. Sometimes it’s good for us to get out and socialize and finally get to partake in adult conversations. We just need to find a way to stay healthy while we do it.

In this episode, we’re diving deep with my ultimate (10 tip) guide to eating at a house that’s not your own.

Three Things You’ll Learn in This Episode

  • What’s a snack pack, why it’s an absolute must, and what goes in it
  • How to know if you need to bring is a side dish to share or the whole meal deal when you travel to someone’s house
  • The super sly, super pro tip to make every potluck event a success for your belly

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

My IBD Mom 2021 Holiday Gift Guide

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

The Thanksgiving Calm Before the Storm

It’s the day before Thanksgiving. How are you feeling mama?

Has your family arrived? Are you traveling for the big day? Are you running around at the last minute trying to make pies and stuff turkeys?

I hope you have my IBD Foodie Thanksgiving Table Cookbook to give you all the recipes you need to keep your taste buds and your belly happy this holiday.

But whatever you’re eating, whatever you’re making, whatever family drama is upon you, I thought we could take just a moment together to find the calm before the storm.

Three Things You’ll Learn in This Episode

  • Why peace of mind is harder for us to achieve than it is for others in our family
  • Finding gratitude in tiny moments that have nothing to do with your Crohn’s or colitis
  • The visualization that will soothe your belly, strengthen your intestines, lower your inflammation, and raise your immune system during times of chaos and unbalance

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

My 2021 IBD Foodie Thanksgiving Table Cookbook

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Thanksgiving Recipes That Will Make Your Gut Happy and Your Taste Buds Sing

With Thanksgiving coming up in just a few days, it’s time to ask yourself… am I ready?

For us IBD gals, it isn’t just about the travel or the preparations, or the dread over Aunt Edna’s stifling, perfumey hugs. Those are the types of worries most people have, and let’s face it, their worries are child’s play.

For us, the biggest worry is the food. Will it or won’t it make me sick? And how sick?

In this special bonus minisode, I’m about to share with you my favorite Thanksgiving recipe ideas that will make not just your taste buds happy for the moment, but make your insides happy long after, as well.

Say hello to a happy Thanksgiving again!

Three Things You’ll Learn in This Episode

  • The traditional Thanksgiving dishes an IBD gal should never eat
  • Why your worries and your family’s Thanksgiving worries aren’t even from the same planet
  • My personal promise to you to make sure everything you eat on Thanksgiving works for your sensitive belly

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

My 2021 IBD Foodie Thanksgiving Table Cookbook

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Eating Beyond Your 4 Walls Part II: 5 Simple Steps for Foolproof Gut Healthy Restaurant Ordering

How many times have you eaten out, only to barely get home because you are running for the toilet?

For me, there were several times when I didn’t even come close to making it home. The restaurant bathroom and I, we became good friends real fast.

It’s embarrassing, it’s annoying, it holds everyone up in your family (or worse, your friends or colleagues).

And you just feel awful.

Today, I want to change all that for you. I want you to know the absolute pleasure of eating out without feeling like crap after.

Without running to the bathroom, without setting off a flare up, without spending more time on the toilet than you spend with your kids or your partner. Less time in bed and less time at the doctor when the experience really sets off a chain reaction.

I want you to go out and truly enjoy the eating out, feeling confident that what you are eating, won’t harm you.

Instead of your belly saying, “Why me?”

Your belly will say, “Thank you!” (long after the meal is over).

Eating out and not getting sick… it’s possible. In 5 simple steps.

Three Things You’ll Learn in This Episode

  • The most important thing you should do 10 minutes before you go out to eat
  • The ordering mistake most moms make that costs them dearly
  • The gut healthy benefit of never opening the menu at a restaurant

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

My 2021 IBD Foodie Thanksgiving Table Cookbook

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Eating Beyond Your 4 Walls Part 1: The Secret to Gut Healthy & Gut Happy Eating Out

Most of us love to eat out.  It isn’t just about the food either. 

It’s about the stress free eating you get to enjoy because you didn’t have to work hard making it.  It’s about the companionship of good friends and family while you are out together. 

And it’s about relaxing after a long day of work, kids activities, and commitments.

Dining out is an important part of our everyday life and you shouldn’t have to miss out just because you are eating on a gut healing diet like gluten free, dairy free, Paleo, SCD or GAPS. Not long ago, eating out successfully on diets like this was a nearly impossible. 

Today, it is definitely possible. 

With a couple tweaks and some extra sneaky tips, you’ll be a gut healing dining out expert in no time.

Three Things You’ll Learn in This Episode

  • The #1 ingredient to add flavor and zing to your dining out meal, actually fits in your purse
  • The best phone apps that will take your eating out success rate from zero to awesome!
  • The supplement that will give you peace of mind when you eat out

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

My 2021 IBD Foodie Thanksgiving Table Cookbook

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Is Your Restrictive Gut Healing Diet Constricting You?

There’s eating healthy and then there’s eating “gut” healthy.

Normal healthy eaters have got nothing on us!

When we eat with healing our Crohn’s and colitis in mind, we take health to a whole new level.

Gut healthy diets like eating gluten-free or dairy free, Paleo or Specific Carbohydrate Diet, IBD-AID or GAPS… they all have amazing positive qualities.

They have the power to help us control our diarrhea, abdominal pain, gas, bloating, mouth sores, fatigue, lack of energy, poor sleep, achy joints, headaches and so much more.

But gut healing diets like these aren’t all puppies and rainbows.

These diets can be quite restrictive, with a myriad of foods you absolutely must stay away from in order to be compliant and see results.

You likely hear everyone on these diets talking about the positive effects, but it’s time we have an honest conversation about their downsides too.

Because these gut healing diets are so restrictive, they also have the power to negatively impact our mental and emotional health.

They lead to feelings of:

🌿 Sadness

🌿 Resentfulness

🌿 Guilt

🌿 Depression

🌿 Frustration

🌿 Jealousy

🌿 Anger

🌿 Denial

🌿 Bargaining

And if we are committed to sticking with restrictive diets like these (and I believe we still can be) because they are helping us physically, we have to find a way to make peace with our diet, so we feel less constricted and less FOMO all the time.

That’s exactly what we’re chatting about on this episode of The Cheeky Podcast for Moms with IBD.

Three Things You’ll Learn in This Episode

  • 3 questions to ask yourself to find out if you’re feeling constricted on your restrictive diet
  • 5 ideas that will help you to embrace your restrictive diet (with less guilt and shame)
  • What to do if you’ve tried your best, but you still feel constricted and want to give up

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

My Food Diary System: The Food-Mood-Poop-Journaling System

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Healthier Halloween Recipes for Kids {and mom too}

Halloween is right around the corner. Are you prepared?

Costume? Check.

Pumpkins carved? Check.

A meal plan fit to celebrate Halloween in style? Not so much!

Don’t sweat it my friend. I’ve got your Gut Healthy Halloween Meal Deal which includes scrumptious, kid-tested breakfast, lunch, snack, dinner, and dessert recipes all in one handy dandy recipe booklet.

And in this episode of The Cheeky Podcast, I’m sharing my mom-tested behind-the-scenes best Halloween recipe practices that I’ve learned after making these spook-tac-u-lar treats over and over.

Extra bonus tips, extra ways to make these recipes work for where you’re at on your gut healing journey, and extra hints to make these goodies tasty for everyone in your household.

I’m only spilling the tea with my best Halloween meal tips on this episode, so go grab your recipe booklet and get ready to take some notes!

Three Things You’ll Learn in This Episode

  • The secret to making your grain free pancakes light and fluffy
  • The best way to get your kids to eat something new
  • A sinfully healthy Halloween dessert you’ll be dying to serve your family

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

My Gut Healthy Halloween Meal Deal Recipe Booklet

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

{#herIBDstory} From Ulcerative Colitis to SCD: Jennifer Brown Leads A Life of Happenstance

Three weeks into October…

Are you already hitting a wall finding easy fall recipes that are good for your crohn’s or colitis, and also get the kid stamp of approval too?

If you love a tasty fall recipe that’s also good for your gut and something everyone in your clan will enjoy, you’re going to love this episode.

You’re also going to love this episode if you’re looking for a real life story of how the specific carbohydrate diet can work to help control your IBD symptoms. With me on this episode of The Cheeky Podcast is Jennifer Brown, SCD follower and chief recipe developer at her website A Life of Happenstance.

Jennifer and I talk about so many hot button issues for those of us with Crohn’s and colitis.

We explore how anxiety and stress affects our disease, we get into hormones and pregnancy’s effects on Crohn’s and colitis, we talk about Jennifer’s Specific Carbohydrate Diet journey and how this gutsy lady who never knew how to shop for groceries or make meals became an SCD pro, a seasoned cook, and a recipe developer.

Grab your tea and put your feet up mama. Get ready for a juicy conversation!

Three Things You’ll Learn in This Episode

  • How Jennifer found success on the SCD when she didn’t know how to grocery shop or cook before she got started
  • The ways stress and anxiety has an impact on your Crohn’s or colitis
  • How you can get your hands on Jennifer’s latest fall recipes (I’ll just tease you with 3 little words– apple cider cake)

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

CONNECT WITH JENNIFER:

Jennifer’s Website: A Life of Happenstance

Jennifer on Instagram

Jennifer on Facebook

CONNECT WITH KARYN:

Karyn on Facebook

Schedule Your FREE 30-Minute IBD Consult

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Bonus Episode: More Fall & Winter Immune Boosting Ideas {for you and your kiddos}

Last week’s episode: 5 Supplements That Make the Cut to Boost Your Immune System and Keep you Healthy and Your Crohn’s or Colitis Happy This Cold and Flu Season covered a lot of ground.

We talked about supplements that should be a staple in your house—for both you and your kiddos. We went over the highest quality, batch tested brands that are worth the purchase. We also learned about the best online resources for those supplements.

But there’s a few things we ran out of time for.

Kitchen staples (food and drinks) and important natural detoxifiers we should all keep on hand as preventives and remedies for the myriad of germs that constantly circle us this time of year.

These kitchen staples are the perfect complement for your supplement arsenal.

In this bonus episode of The Cheeky Podcast for Moms with IBD, we wrap up our important immune boosting conversation.

It’s a conversation that will not only keep the fall and winter sickies at bay but will keep your Crohn’s & colitis happy too!

Three Things You’ll Learn in This Episode

  • The immune boosting beverage that also works as a healthier alternative to coffee too
  • Hands down, the best honey to use as a cough suppressant (and it’s good for your belly too)
  • The morning preventive detox water recipe that you can make with staples that are already in your kitchen

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Get Your FREE Kitchen Arsenal Morning Detox Recipes Here

Got a Question? Bring it to My Facebook Page

Episode 26: Far Infrared Light Therapy

Episode 46: 4 Stellar Coffee Substitutes That Make Your Gut and Your Tastebuds Happy

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

5 Supplements That Make the Cut for Your Fall/Winter Immune Boosting Arsenal

So I’ve got some good news and some bad news.

Good news first.

Fall is in full swing and all the fun that goes along with it is happening. Beautiful fall leaves, kids in school, pumpkin patches, my favorite delish root veggies are at their peak of the season and are ready to be roasted.

Now for the bad news.

Fall is here and that also means we’re heading into cold and flu season. Covid is still wreaking havoc in some parts of the United States and definitely in other parts of the world. There’s never been a more important time to boost your immune system.

So all of those ailments that love to take up residence in your body, those lingering viruses and infections—they simply pass you by, your Crohn’s or colitis stays stable and you enjoy all the good times that fall and winter have to offer!

Today I’m dishing on the Top 5 Immune Boosting Supplements to keep on hand this fall and winter as preventives and remedies for everything that ails you.

Three Things You’ll Learn in This Episode

  • The 2 reasons why your vitamin C isn’t working as well as it could be
  • The problem with most vitamin D supplements
  • The fall/winter immune boosting supplement your kiddos shouldn’t be without

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Got a Question? Bring it to My Facebook Page

Episode 22 Juicing vs Smoothies: What’s Better for Gut Healing

Episode 24 Soup’s On: The Best Gut Repair Soups to Bust That Flare-Up

Homemade Elderberry Syrup Recipe

iHerb.com Online Supplements

PureFormulas.com Online Supplements

Episode Links:

Vitamin D, Vitamin K, and Bone Health

T-Lymphocytes and Inflammatory Bowel Disease

9 Benefits of NAC

Benefits of Glutathione

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Is This a Flare-Up? 3 Questions to Ask to Know For Sure

I’m flaring bad!

Oh, she’s in a flare-up! It’s a flare-up!

How often have you heard statements like these from your fellow Crohnie’s or gals with UC? I bet you’ve said things like this about yourself at least time or two, or 5 or 20 or more depending on how long you’ve had your digestive disorder.

When it comes to Crohn’s and colitis, it’s all about the flare-up. We live in a constant state of, “Am I flaring or am I in remission?” and it can definitely be all consuming.

But how do you know if what you’re going through is truly flare-up material when it could be a stomach pain like all “normal” people have from time to time or some diarrhea or other digestive symptoms from something completely unrelated to your Crohn’s or colitis.

That’s what today’s episode is all about. How do you know if it really is a flare-up?

Three Things You’ll Learn in This Episode

  • Why getting on a flare-up right away is the key to a digestive blip vs a long term sideline from life
  • Why Covid complicates things
  • Now that you know it’s a flare-up, what do you do?

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

7 Reasons Why the Specific Carbohydrate Diet Didn’t Work For You

I see it all the time.

Women come to me and say, I don’t get it. The SCD (the specific carbohydrate diet) seems to work for everyone with Crohn’s and colitis. I’ve tried it and I did everything right—fanatical adherence. And I still feel awful—maybe even worse.

Why didn’t it work for me?

Have you experienced this too? It’s so much more common than you might think when you’re out there doing this on your own feeling like the only one.

If this sounds like you, you’ve tried the SCD, you did everything the experts told you, you rocked it, but you still feel horrible. If you were left feeling defeated, frustrated and alone—this episode is tailor-made for you.

And if the SCD is on your radar, but you’re still gathering info and trying to decide when is the best time to start, this episode is definitely for you too mama because it’s going to save you wasted time and heartache as you venture out into the world of SCD

Three Things You’ll Learn in This Episode

  • The reason why even though you feel like your miles away from SCD success, you really just steps away
  • The best nut flour for your digestive health
  • Why grains could be on the menu for your SCD gut healing plan

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

Episode #5: The Top 3 SCD Missteps Everyone Makes

Episode #25 Coconut Flour 101

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.

Crohn’s & Colitis Meal Planning Made Easy

Happy New Year!

I can hear you saying, what?

I like to think of September as The New Year for Moms. When the kids go back to school, it’s time to get more “you” time, time to start something new that will give you big, bold traction on your Crohn’s and colitis healing, something like… (drum roll)… meal planning.

Wa-wa (like you got the answer wrong on a game show).

Not the climax you were looking for I bet. Many mamas groan when they hear those two words, but that’s only because they haven’t figured it out yet.

Today, I’m helping you figure out how doing meal planning the right way can give you less stress, more free time, and allow you to spend less moola on groceries.

Don’t think it’s possible? Oh, it is! Come join me and I’ll show you how.

Three Things You’ll Learn in This Episode

  • What is meal planning with your gut health in mind
  • 11 amazing benefits of meal planning that are also good for your gut
  • 3 tips to help you start meal planning today

Rate, Review and Subscribe on Apple Podcasts

Mentioned in This Episode:

These statements have not been evaluated by the Food and Drug Administration.
This podcast, video, and blog post is not intended to diagnose, treat, cure, or prevent any disease.